35 SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-6
4. It is suggested that the burner manifold pressure
be checked at this time by the local gas company
or an authorized service agent. Refer to “Check
Burner Manifold Pressure” in Chapter 5 of this
manual for the proper procedure.
5. Check the thermostat calibration or temperature programmed into the computer. For units equipped
with thermostat controls, refer to the Thermostat Calibration instructions in Chapter 7.
2.5 Converting to Another Gas Type
Your fryer is configured at the factory for either natural gas or Propane (LP) gas.
If you desire to switch from one type of gas to another, a gas conversion kit must be installed by a
Factory Authorized Service Center technician.
DANGER
Switching to a different type of gas without installing the proper conversion kit may
result in fire or explosion!
NEVER ATTACH YOUR FRYER TO A GAS SUPPLY FOR WHICH IT IS NOT
CONFIGURED!
Non-CE Standard Burner Manifold Gas Pressure
Gas Pressure
Natural
4” WC
0.87 kPa
LP
9” WC
2.24 kPa
CE Standard MJ35 Burner Manifold Pressure
Gas
Pressure
Burners
(mbar)
Consumption
Natural Gas Lacq
(G20) under 20 mbar
9 2.8m
3
/h
Natural Gas Groningue
(G25) under 25 mbar
11 3,00m
3
/h
Natural Gas Groningue
(G20) under 20 mbar
11 3,00m
3
/h
Propane
(G31) under 37 or 50 mbar
22.5 2,05 kg/h
CE Standard MJ35 (Belgium) Burner Manifold Pressure
Gas
Pressure
Burners
(mbar)
Consumption
Natural Gas Lacq
(G20) under 20 mbar
9 2.8m
3
/h
Natural Gas Groningue
(G25) under 25 mbar
9 2.8m
3
/h
Natural Gas Groningue
(G20) under 20 mbar
9 2.8m
3
/h
Propane
(G31) under 37 or 50 mbar
22.5 2,05 kg/h
(1) mbar = 10,2 mm H2O