35 SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
1-4
1.6 Equipment Description
35 Series gas fryers are designed for all-purpose frying. Models include MJ35, MJ35G, MJ35GBL and
FM35G. Fryers in this series may be equipped with basket lifts and in banks of up to six with a Filter Magic
filtration systems or configured for manual filtration (MJ35, MJ35G and MJ35GBL variants). The J2X
model is a variant that has no cabinetry. It is designed for “drop-in” installations.
35 Series fryers use a millivolt temperature control circuit, which requires no external power. The
MJ35GBL, which has automatic basket lifts, can be configured with 120V or 240V motors.
All models are of an open-pot design with no tubes and have a hand-sized opening into the deep cold zone,
which makes cleaning the stainless frypot quick and easy.
Fryers equipped with built-in filtration systems are shipped completely assembled. Fryers without built-in
filtration require installation of legs or optional casters at point of use. All fryers are shipped with a package
of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for ship-
ment.
Frypots are constructed of welded, heavy-gauge stainless steel or cold-rolled steel. Heating is supplied by
a burner assembly having multiple gas jets, which are focused on ceramic targets located around the lower
side of the frypot. The burner assembly can be configured for natural gas, propane, or manufactured gas, as
required by the customer. A drain is tapped into the center of the frypot, with a front-controlled manual ball
valve.
Each fryer is equipped with a thermostat probe for precise temperature control. The thermostat is located
on the centerline of the frypot for rapid response to changes in loads and to provide the most accurate tem-
perature measurement.
1.7 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized
personnel only, as defined in Section 1.6.
All installation and service on Frymaster equipment must be performed by qualified, certified, li-
censed, and or/authorized installation or service personnel, as defined in Section 1.6.
1.8 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual
and have familiarized themselves with the equipment functions, or who have had previous experience with
the operation of the equipment covered in this manual.
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