Frymaster Performance MJ40 - Annual;Periodic System Inspection

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5.3 ANNUAL/PERIODIC SYSTEM INSPECTION
This appliance should be inspected and adjusted periodically by qualified service
personnel as part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Servicer as follows:
Fryer
 Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil
migration.
 Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or
shortening.
 Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.)
are in good condition and functioning properly. Inspect all gas connections for leaks and
verify that all connections are properly tightened.
 Verify that the burner manifold pressure is in accordance with that specified on the
appliance’s rating plate.
 Verify that the temperature and high-limit probes are properly connected, tightened and
functioning properly, and that probe guards are present and properly installed.
 Verify that component box components (i.e. controller, transformers, relays, interface boards,
etc.) are in good condition and free from oil migration build-up and other debris. Inspect the
component box wiring and verify that connections are tight and that wiring is in good
condition.
 Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and
functioning properly.
 Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in
serviceable condition. Verify that the frypot tube diffusers are present and in good condition
(i.e. no visible deterioration or damage).
 Verify that wiring harnesses and connections are tight and in good condition.
Built-In Filtration System
 Inspect all oil-return and drain lines for leaks and verify that all connections are tight.
 Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in
the crumb basket, advise the owner/operator that the crumb basket should be emptied into a
fireproof container and cleaned daily.