Gaggenau ED 220-130 User Manual

REPAIR INSTRUCTIONS
3.12.3 How to fade out the time.....................................................7
1 Safety Advice.........................................3
3.12.4 Calibration / Height comparison.........................................7
3.12.5 Exhibition mode...................................................................8
2 Variants ..................................................4
3.12.6 Indication of the hardness of water / Indication and reset
of decalcifying....................................................................................8
3 Operation................................................4
4 Service programme.............................10
3.1 Manual operation .....................................................4
4.1.1 To activate..........................................................................10
3.2 Condensation / Steam shower................................4
4.1.2 To deactivate......................................................................10
3.3 Cleaning support......................................................4
4.1.3 In general............................................................................10
3.4 Temperature sensor.................................................5
4.1.4 Description of function .....................................................11
3.5 Short timer................................................................5
5 Parameter table......................................2
3.6 Stop watch function.................................................5
3.7 Cooking timer...........................................................5
6 POwer of the ring heating elements R1
and R2............................................................3
3.8 Cooking stop time....................................................5
3.9 Setting of time..........................................................6
3.10 Child-safety ...........................................................6
7 Cooling fan.............................................4
3.11 Holiday security function .....................................6
3.12 Option menue........................................................6
7.1 After run function .....................................................4
3.12.1 Temperature indication in °C oder °F................................ 6
7.2 Operation mode steaming / hot air .........................5
3.12.2 Time indication in “24 h“ or “12 h AM / PM“..................... 6
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8 Description of function .........................6

Gaggenau ED 220-130 Specifications

General

Energy efficiency class	A
Interior lighting	Yes
Voltage	220 - 240 V
Frequency	50/60 Hz
Installation type	Built-in
Cooling fan	Yes
Color	Stainless steel
Number of cooking levels	4
Type	Built-in
Category	Oven
Width	59.4 cm
Height	59.4 cm
Dimensions (H x W x D)	595 x 595 x 548 mm

Summary

1 Safety Advice

3 Operation

3.1 Manual Operation

Guides users through selecting operation mode and temperature, displaying relevant symbols and humidity.

3.2 Condensation / Steam Shower

Explains the condensation function, its temperature and humidity limits, and how to interrupt the process.

3.4 Temperature Sensor

How to view actual food temperature, activate sensor blinking for setting, and delete indicated temperature data.

3.7 Cooking Timer

Steps to set and start the cooking timer, and how to deactivate it using specific button sequences.

3.8 Cooking Stop Time

Procedure for setting the cooking stop time by selecting the end time and confirming the selection.

3.12.4 Calibration / Height Comparison

Procedure for adjusting the oven to air pressure conditions for optimal steam function, which must not be interrupted.

3.12.6 Water Hardness and Decalcifying

Information on water hardness indication, decalcifying reset, and the need for an external installation above 7°dH.

3.12.6b Decalcifying Indication

3.12.6c Decalcifying Reset

4 Service Programme

4.1.1 To Activate

Procedure to enter the service program using button combinations and timing. Requires 5 sec. press and additional button press.

4.1.2 To Deactivate

Method to exit the service program by pressing multiple buttons simultaneously.

4.1.3 In General

Describes initial state of service mode: acoustic signal, full display illumination, other consumers off.

Step 04: Fans Test

Step 05: Probe Function Test

Tests inner oven, food, and outer oven temperature sensors (PTC/NTC) for short/open circuits.

Step 06: Consumer Function Test

Tests consumers like light, steam flap, and water sensor, including error code handling (F70/F72).

Step 04: Water Sensor Error Check

Detailed examination of the water sensor, including regular operation and specific error code diagnostics.

Step 07: Heating Elements Test

Tests the operation of ring heating elements R1 (1800W) and R2 (900W) via relays.

Step 08: Parameter Setting and Display

Procedure to activate parameter mode, choose parameters (P000-P015), and change functions.

Step 09: Water Valves Test

Tests the main valve, dispensing valve, steam cooling valve, and condensating valve operation.

5 Parameter Table

6 Power of the Ring Heating Elements R1 and R2

7 Cooling Fan

7.1 After Run Function

7.2 Operation Mode Steaming / Hot Air

Describes cooling fan behavior during steaming/hot air modes, including speed levels and reduction based on temperature.

8 Description of Function

8.1 The Principle of Steam Production

Explains how water is led, vaporized by heating elements, and controlled for humidity and hot air in the oven.

8.2 Water Leading Components

8.2.4 Pressure Control

8.2.5 Pressure Switch / NO

8.2.7 Steam Cooling Valve

8.2.8 Drainage

Outlines the three functions of the inner oven drainage: water drainage, steam locking, and over-pressure compensation.

8.2.9 Sewage Container

8.4 Electro-Mechanical Components

Details electro-mechanical components such as steam flap, lamps, fans, and pumps.

8.4.1 Steam Flap / Lifting Magnet

Details the five functions of the steam flap, including drying, pressure compensation, and baking result.

9 Function Codes

F63 Low Water / Not Cooling

F70 Water in Bottom Container

F71 Sewage Container Pump Error

F72 Water Sensor Defective

F73 Water Registration Error

F74 Pressure Switch Defective

10 Temperature Sensors and Protectors