www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
41
support@gaslandchef.com
1 (844) 538-7890
Problem
The oven light
will not turn
on.
The light is loose or defective.
• Tighten or replace the lamp.
• Call for service if the door
light does not turn on.
The oven
smokes
excessively
during
broiling.
Food does not
bake or roast
properly.
The oven controls have not
been set properly.
Refer to the section on
operating the oven on page 19.
The meat has been placed
too close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edgest
hat may curl, leaving the lean
intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 19.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page 28,
and then try again.
The oven thermistor needs to
be adjusted.
See the Temp Adjust section
on page 31.
The rack has not been
properly positioned.
See the Broiling recommen-
dation guide on page 28.
The cookware is not suited for
broiling.
Use suitable cookware.
Incorrect cookware or
cookware of improper size
is being used.
The switch operating the light
is broken.
Call for service.
Possible cause Solution
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