www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
support@gaslandchef.com
1 (844) 538-7890
42
Problem
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to
be adjusted.
See the section on adjusting
the thermostat on page 31.
There is water
dripping.
There is
steam coming
through the
crack between
the oven body
and the door.
Remaining in
the oven.
You may see water or steam
in some cases depending on
the food you are cooking
This is not a product
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The oven will
not Self-clean.
The oven temperature is too
high to start a Self-clean
operation.
Allow the oven to cool and
then reset the controls.
Excessive
smoking
during a
Self-clean
cycle.
There is excessive soiling
in the oven.
Touch Cancel. Open the
windows to rid the room of
smoke. Wait until the Self-clean
cycle is cancelled. Wipe up the
excessive soil and then start
the Self-clean cycle again.
The oven controls have
been set incorrectly.
See the section on
Self-clean on page 33.
A Self-clean cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 21).
In some areas, the power
(voltage) may be low.
• Preheat the broil element for
10 minutes.
• See the broiling recommen-
dation guide on page 28.
Possible cause Solution
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