58
Quinoa
Quinoa is an ancient South American grain that is high in protein with fluffy, creamy
and slightly crunchy texture. Use the brown rice cooking tables.
Sushi
Sushi rice is short grained rice used in Japanese cooking. Use the brown rice coo-
king tables.
STEAMING
Steamed foods retain most of their nutritional value when cooked in the multicooker.
Foods may be steamed by placing food in the stainless steel steaming tray over stock
or water and covering with the glass lid. Keep the glass lid on while steaming food
unless the recipe or chart specifically states to remove the lid. By removing the lid
unnecessarily steam is lost and the cooking time will be extended.
1. Measure 3 rice scoops or more of water or stock and pour into the removable
cooking bowl. Use up to a maximum of 6 rice scoop cups of water.
2. Place food to be steamed directly into the stainless steel steaming tray and insert
into the removable cooking bowl.
3. Place removable cooking bowl with the steaming tray into housing and cover
with the glass lid.
4. Plug power cord into a power outlet. The START|CANCEL button and RISOTTO
button surround will illuminate in white.
5. Press the RICE|STEAM setting then press the START|CANCEL button to activate
the setting. The START|CANCEL button surround will illuminate red and cooking
will commence.
6. When steaming is complete, the ready beeps will sound and the multicooker will
automatically switch to the KEEP WARM setting.
7. If no further steaming is required, press the START|CANCEL button to cease ope-
ration and turn the multicooker off and then unplug power cord. Allow to cool
before cleaning.
Note:
Keep the glass lid on while steaming food unless the recipe or chart specifically
states to remove the lid. (By removing the lid unnecessarily, steam is lost and the
cooking time will be extended.)
To Next Page
Loading...
Need help?
General
