Gastroback Design Multicooker Advanced - Recipe Ideas

64
CREAMY TOMATO AND LENTIL
SOUP
Serves 4 – 6
Ingredients
1 tablespoon olive oil
1 large red onion, sliced
2 cloves garlic, crushed
1 small red chilli, seeds removed and
finely chopped
2 tablespoons tomato paste
3 cups tomato passatta
4 cups chicken stock
2 teaspoons brown sugar
¾ cup red lentils
1 cup Greek yoghurt
Salt and freshly ground pepper
2 tablespoons chopped coriander
Method
1. Press the SAUTÉ|SEAR button and
then the START|CANCEL button.
Heat removable cooking bowl for 3
minutes with the lid on.
2. Remove lid, add oil and heat for 1
minute further.
3. Add onion, garlic and chilli, cover
with lid, cook for 3-4 minutes, stir-
ring occasionally or until onion has
softened.
4. Add tomato paste and cook for a
further minute. Stir in passatta, stock,
sugar and lentils. Cover with lid.
5. Press the SLOW COOK HIGH BUT-
TON and cook for 3-4 hours or
SLOW COOK LOW BUTTON and
cook for 6-7 hours.
6. Stir through yoghurt and season with
salt and pepper to taste. Serve sprin-
kled with chopped coriander.
CHICKEN CACCIATORE
Serves 4 – 6
Ingredients
1 tablespoon olive oil
2 kg chicken pieces (skin removed)
1 medium onion, sliced
2 cloves garlic, crushed
1 cup tomato passatta
½ cup pitted Kalamata olives
¼ cup white wine
½ cup chicken stock
200 g button mushrooms, halved
2 teaspoons chopped fresh rosemary
2 teaspoons sugar
Salt and freshly ground black pepper
¼ cup chopped fresh basil
Method
1. Press the SAUTÉ|SEAR button and
then the START|CANCEL button.
Heat removable cooking bowl for 3
minutes with the lid on.
2. Add oil and heat for 1 minute.
3. Add chicken in batches, and cook
until lightly browned; remove and
set aside. Drain off any excess oil
and reheat removable cooking bowl
for another 1 minute.
4. Add onion and garlic and cook for
3-4 minutes, stirring occasionally, or
until softened.
5. Stir in tomato passatta, olives, wine,
stock, mushrooms, rosemary and
sugar.
6. Return chicken to removable coo-
king bowl and submerge in sauce
and vegetables. Cover with lid.
7. Press the SLOW COOK HIGH BUT-
TON and cook for 3-4 hours.
RECIPE IDEAS