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General| Type | Built-In |
|---|---|
| Capacity | 16 Place Settings |
| Drying System | Heated Dry |
| Color | Stainless Steel |
| Water Filtration System | Yes |
| Rinse Aid Dispenser | Yes |
| Leveling Legs | Yes |
| Tub Material | Stainless Steel |
| Energy Star Certified | Yes |
| Soil Sensor | Yes |
| Third Rack | No |
| Water Usage | 3.2 Gallons per Cycle |
| Wash Cycles | Normal, Heavy, Light, Rinse Only |
| Control Type | Electronic |
| Control Location | Front |
| Width | 24 inches |
| Delay Start | Yes |
| Dimensions (H x W x D) | 34 in x 24 in x 24 in |
General safety notice intended for individuals possessing adequate backgrounds of electrical, electronic, and mechanical experience.
Instructions for ensuring grounding wires, screws, straps, clips, nuts, or washers are returned to their original position and properly fastened.
Mandatory 6-step process for GE Factory Service technicians prior to beginning any repair on the appliance.
List of essential tools and optional items required for servicing the dishwasher.
Diagnostic steps for a dishwasher that fails to start, including checking voltage and door switch.
Detailed procedure for removing and replacing the door latch and switch assembly.
Comprehensive instructions for safely removing the dishwasher door, including disconnecting wiring.
Steps required to remove the detergent module from the inner door panel.
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