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Troubleshooting tips (Cont.) ... Before you call for service
Sometimes the oven
takes longer to preheat
to the same temperature
Display flashes
Unable to get the display
to show "SF"
Control signals after
entering cooking time or
start time
Oven racks are difficult
to slide
Possible Cause
Cookware or food in oven.
Number of racks in oven.
Different cooking modes.
Power failure.
Oven control pads were not
touched properly.
You forgot to enter a bake
temperature or cleaning time.
What To Do
The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
The different cooking modes use different preheat methods
to heat the oven for the specific cooking mode. Some modes
will take longer than others (i.e. convection bake).
Reset the clock.
The BROIL HI/L© and BAKE pads must be touched at the
same time and held for 3 seconds.
Touch the BAKE pad and desired temperature or the SELF
CLEAN pad and desired clean time.
The shiny, silver-colored Apply a small amount of vegetable oil to a paper towel and
racks were cleaned in a self- wipe the edges of the oven racks with the paper towel. Do
clean cycle, not spray with Pam ®or other lubricant sprays.
Drawer does not slide The drawer is out of Fully extend the drawer and push it all the way in See the
smoothly or drags alignment. Care and cleaning of the range section.
Drawer is over-loaded or load Reduce weight. Redistribute drawer contents.
This is normal.Steam from the vent
Warming drawer will not Replace the fuse or reset the circuit breaker.
work
See the Using the warming drawer section.
Excessive condensation Remove liquid.
in the drawer
Cover food with lid or aluminum foil.
Reduce temperature setting.
is unbalanced.
When using the ovens, it is
normal to see steam coming
out of the oven vents. As the
number of racks or amount of
food being cooked increases,
the amount of visible steam
will increase.
A fuse in your home may be
blown or the circuit breaker
tripped.
Controls improperly set.
Liquid in drawer.
Uncovered foods.
Temperature setting too high.
Food dries out in the ,_ Moisture escaping. Cover food with lid or aluminum foil.
warming drawer Drawer not fully closed. Push drawer in until latch engages.
Water remaining on This is normal. Remove any remaining water with a dry cloth or sponge.
oven floor after Steam
Clean cycle
Oven will not steam Display flashes HOT. Allow the oven to cool to room temperature and reset the
clean controls.
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Oven controls improperly set. See the Using Steam Clean section.
Oven door is not closed. Make sure you close the door to start steam clean cycle.
Oven will not work Router issues, no wireless For assistance with oven wireless network connectivity,
remotely (on some signal, etc. please call 1-800-220-6899.
models) Oven is not connected.
2 49 80763
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