GE JBP21 - Page 21

● Always use a broiler pan and grid. They are
● If desired, marinate meats or chicken before
designed to minimize smoking and spattering by
broiling, or brush with barbecue sauce last 5 to
trappingjuices in the shielded lower part of the pan.
10 minutes only.
● The oven door should be open to the broil
● When arranging food on the pan, do not let fatty
stop position.
edges hang over the sides. These could soil the
● Make sure you turn the knob all the way to the
oven bottom.
BROIL po;ition.
● Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1Xtimes per side.
Quantity antior
Thickness
Shelf
Position
c
First Side Second Side
Food
Time, Minutes
4E
Time, Minutes
4%
Comments
Arrangein single layer.
Bacon
1/2lb. (about 8
thin slices)
GroundBeef
Well Done
1lb. (4
patties)
1/2 to 3/4
inch thick
1inch thick
(1 to Ifi lbs.)
1Xinch thick
(2 to 2X lbs.)
Spaceevenly.
Up to 8 patties take about same time.
c
c
c
c
c
c
c
10
7
Beef Steaks
Rare
Medium
WellDone
Rare
Medium
Well Done
6
8
12
10
15
25
5
6
11
7-8
14-16
20-25
Steaks less than 1inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Chicken
1whole
(2 to 2X Ibs.),
split lengthwise
2 to 4 slices
1pkg. (2)
2 (split)
24
(6 to 8 oz. each)
A
35
10-15
Reduce time about 5 to 1()minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
BakeryProducts
Bread (Toast) or
Toaster Pastries
English Muffins
1/2
Space evenly. Place English muffins
cut-side-uDand brush with butter.
Cor D
Cor D
B
1%–2
34
13-16
if desired.’
Cut through back of shell. Spread
LobsterTails Do not
turn over.
oDen.Bru~hwith melted bu~terbefore
b~oilingand after half of broiling time.
5
Fish
1-lb.fillets 1/4to
1/2 inch thick
c
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham
Slices
1inch thick
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
2(1 inch thick),
about 10to 12oz.
2(1 X inch thick),
about 1 lb.
B
c
B
8 8
10
Increase time 5 to 10minutes per side
for 1Xinch thick or home cured ham.(precooked)
PorkChops
Well Done
Slash fat,
10
13
13
LambChops
Slash fat.
Medium -
Well Done
Medium
Well Done
c
c
c
B
10
12
14
17
6
9
10
12
12-14
1-2
Wienersand
similar precooked
sausages,
bratwurst
l-lb. pkg. (10) c If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
21