GE JBP21 - Page 5

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Sutiace Cooting Uti@
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● Useproperpansize Select
~~ cookwarehavingflatbottomslarge
~ enoughto coverthe surfaceunit
heatingelement.Theuseof undersizedcookware
willexposea portionof the surfaceunitto direct
contactandmay resultin ignitionof clothing.
Properrelationshipofcookwareto surfaceunit
willalsoimproveefficiency.
● Neverleavethesurfaceunitsunattendedat
highheatsettings.
Boiloverscause smoking
and greasy spilloversthat may catch on fire.
● Besurethedrippansandtheventductarenot
coveredandareinplace.
Their absenceduring
cookingcould damagerangeparts and wiring.
● Donotusealuminumfoiltolinethedrippans
or anywherein the ovenexceptas describedin
this guide.Misusecouldresult in a shock,fire
hazard or damageto the range.
. Onlycertaintypesof@ass,@as#ceramicj
earthenwareorotherglazedcontainersare
suitableforcooktopservice;
others may break
becauseof the suddenchangein temperature.
● Keepaneyeonfoodsbeingfriedathighor
md]um highheatsettings,
● Foodsforfryingshouldbeasdryaspossible.
Frost on frozen foods or moistureon fresh foods
can causehot fat to bubbleup and overthe sides
of the pan.
● Uselittlefatforeffectiveshallowordeep-fat
frying.
Fillingthe pan too full of fat can cause
spilloverswhen food is added.
● Ifacombinationofoilsorfatswillbeused
infrying,
stirtogetherbeforeheating,or as fats
melt slowly.
● Alwaysheatfatslowly,andwatchasitheats.
● Useadeepfatthermometerwhenever
possibleto preventoverheatingfat beyond
the smokingpoint.
SAW T~SE
~STRUCTIONS
● Tominimizethepossibihtyofburns,ignitionof
flammablematerialsandspillage,thehandleof a
containershouldbeturnedtowardthe centerof the
rangewithoutextendingovernearbysurfaceunits.
● Alwaysturnthesurfaceunitsoffbefore
removingcookware.
● Toavoidthepossibilityofa burnorelectric
shock,
alwaysbe certainthat the controlsfor all
surfaceunits are at the offpositionand all coils
are coolbefore attemptingto lift or removea unit.
● Donotimmerseorsoaktheremovablesurface
units.Donotputthemina dishwasher.Donot
seE-cleanthesurfaceunitsintheoven.
● Cleanthecooktopwithcaution.If a wet sponge
is used to wipe spillson a hot cooktop,be careful
to avoidsteamburns.
● Whenflamingfoodsareunderthehood,
turn the fan off. The fan, if operating,may spread
the flame.
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