GE JBP45GR - Page 12

Bight
NOTOVER1’
OVER1“
3. DeepFatFrying.Donotovertll cookwarewithfat
thatmayspilloverwhenaddingfood.Frostyfoods
bubblevigorously.Watchfoodsfryingathigh
temperatures.Keeprangeandhoodcleanfrom
accumulatedgrease.
comments
Directions
andSWiqgsto
CompleteCooking
DirectionsandSettings
tostart cooking
cookware
mod
Mews
FriedChicken
HI.Meltfat. Switchto
MEDiUMHIGHto
brownchicken.
LO.Coverskilletandcookuntil
tender.Uncoverlastfewminutes.
Forcrisp,drychicken,cover
onlyafterswitchingto LO
for 10minutes.Uncoverand
cook,turningoccasionally
for 10to20minutes.
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
DutchOve~
Kettleor
Large
Saucepan
MEDIUMHIGH.Cook,turning
overas needed.
HI.In coldskillet,arrange
baconslices.Cookjust until
startingto sizzle.
HI.Meltfat. SwitchtoNIED
tobrownslowly.
Amoreattention-freemethod
is to startandcookat MED.
Pan-tied bacon
Meatmaybe breadedor
marinatedin saucebefore
frying.
LO.Coverandcookuntiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish.
Simmeredorstewed
meat;chicken;
cornedbeef;smoked
pork;stewingbeef;
tongue;etc.
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
LO.Cookuntilforktender.
(Watershouldboilslowly.)For
vtxy!L”geamounts,medium
heatmaybe needed.
Addsaltor otherseasoning
beforecookingifmeathas
notbeensmokedor
otherwisecured.
Whenmeltingmarshmallows,
addmilkorwater.
MEDIUMLOW.
Allow 10to 15
MeltingchocoMe9
marshmaliows9
butter
Small
Uncovered
Saucepan.
Skilletor
Griddle
Usesmallsurfaceunit.
minutestomeltthrough.Stirto
smooth.
‘~ick battezhikesslightly
longertime.Turnover
pancakeswhenbubbles
riseto surface.
MEDIUMHIGH.Heatskillet8 Cook2 to3minutesperside.
Pancakesor
‘Frenchtoast
to10minutes.Greaselightly,
Pasta
Noodlesorspaghetti
MEDIUMHIGH.Cookuncovered
untiltender.Forlargeamounts,
HImaybe neededtokeepwater
at rollingboilthroughoutentire
cockingtime.
Uselargeenoughkettleto
preventboilover.Pasta
doublesin sizewhencooked.
Large
Covered
KettleorP{
HI.In coveredkettle,bring
saltedwaterto aboil,uncover
andaddpastaslowlysoboiling
doesnotstop.
Cookershouldjiggle2 to 3
timesperminute.
HI.Heatuntilfirstjiggle
is heard.
MEDIUMHIGHforfoods
cooking10minutesor less.
MEDforfoodsover 10minutes.
PressureCooking Pressure
Cookeror
Canner
Stirfrequentlyto prevent
sticking.
LO.”TOfinishcooking.
Puddhgs, Sauces,
C&dies,Frostings
Uncovered
Saucepan
HI.Bringjust toboil.
Vegetables
Fresh Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
HI.Measure1/2to 1inch
waterin saucepan.Addsalt
andpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI.Measurewaterandsalt
asabove.Addfrozenblock
ofv~getable.Incovered
saucepanbringtoboil.
‘HI,Inskillet,meltfat.
MED.Cook1pound10to 30
ormoreminutes,depending
ontendernessofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Breakupor stiras needed
whilecooking.
LO.Cookaccordingto
timeon package.
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
Ttimoveror stirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.,
Riceandgritstripleinvolume
aftercooking.Timeat
MEDIUMLOW.
R.iCR1CUD
HI.Bringsaltedwatertoaboil. MEDIUMLOW.Coverand
Eweam?(kits i Covered
Saucepan
cookaccordingtotime.
riceand2cupswaterfor25r
minutes,Grits:1cupgritsand
4cupswaterfor40minutes.
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