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Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
Touch the BROIL and BAKE pads
at the same time until the display
shows SF.
Touch the COOK TIME pad.
The display will show Hld OFF.
Touch the COOK TIME pad again
to activate the feature. The display
will show Hld ON.
Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BROIL and BAKE pads
at the same time for 3 seconds until
the display shows SF.
Touch the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, touch the
START pad.
Touch the CLOCK pad again to
change to the 24 hour military time
clock. The display will show 24 hr.
If this is the choice you want, touch
the START pad.
Touch the CLOCK pad again to black
out the clock display. The display will
show OFF. If this is the choice you
want, touch the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Start Time function.
Using Convection Conversion
By using the Convection Conversion feature, you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Touch and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 177°C (350°F), the
display will show 163°C (325°F) when
it is converted.
Touch the OFF pad when baking
is finished.
NOTE: Conversion must be set each time
you want to use it. It is not held in memory.
Conversion is used on Convection Bake only.