Usingthe oven.
If your model has a door latch, do not lock the oven door with the latch during broiling.
Thelatch is used for self-cleaning only.
Always use the broiler pan and grid
that came with your oven. It is
designed to mflTimizesmokflTgand
spatterflTgby trappflTgjuices f17the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] Tile oxen door must be closed during
broiling
[] Touch the START pad.
[] X,_hen broiling is finished, touch the
CLEAR/OFFpad.
Serxe the food immediately and leaxe the
pan outside the oxen to cool (hu_no_ the
meal tot easiest cleaning.
[]
Touch tile BROILHI/LOpad once for
HI Broil.
To change,to LOBroil, touch the
BROILHI/LOpad again.
Use LO Broil t() cook foods such as p()ult_)'
or thick cuts of meat thoroughl} without
oxe>browning them.
Broiling Guide
The size, weight, thickness,
starting temperature and Food
VOIII"preference ot aloneness Bacon
will affect broiling times.
This guide is based on ineats GroundBeef
at refl-igerator temperature. Well Done
tThe U.& Department of Agriculture Beef Steaks
says "Rare beef is popular, but you RarU
should bTow that cooking it to only Medium
14O°Emeans some food poisoning Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
Theoven has 5shelf positions.
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
"_recooked)
Pork Chops
Well Done
LambChops
Medklm
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8 thin slices)
1lb. (4patties)
1/2 to 3/4" thick
1" thick
1to 1½ Ibs.
1½" thick
2 to 2YzIbs.
1whole
2 to 2½ Ibs.,
split lengthwise
4 hone-inbreasts
24
6to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick} about 1 lb.
2 (1" thick} about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
g
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7 10
7
56
89
6W
10 12
16 18
15_0
10 15
Donot
turll
over
6
8
8
4W
10
46
12 14
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
ti_e same time.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheachsidewith melted
butter.Broilskimsidedown
first.
Cutthrough backof shell.
Spreadopen.Brushwith
meltedbutterbefore broiling
and after half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
14
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