AUTOMATIC ROASTING
(continued)
Auto Roast Guide
● Place meats in a cooking bag in microwave-safe ● Insert probe as described in the Automatic
dish. (Refer to package instructions for proper use Roasting section.
of cooking bag.)
Minimum End
Approx.
Time
Hold*
Temp. (minutes per pound)
Minutes
Doneness
Display
Food
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
Code
160”F.
15–23
o
170”F.
23-30
5-1o
MEd
WELL
1
2
2
Loin’Roast
170°F.
23–30
10
WELL
Poultry (6 lb. max.)
Turkey Breast
(Insert probe horizontally
185”F.
16–19
10–15
3
WELL
into meatiest
wea.)
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to
180°F.,
and
Oven switches to Hold
hold at that temperature until done.
at
180°F.,
and continues -
Set Auto Simmer like
:;;;;::s1.
w
‘i=i;i;i”il
=
Auto Roast as explained
—
Roasting section.
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Temp.
180”F.
180”F.
Doneness
Display
SIM
SIM
Approx.
Time/Hours
5-7
5-8
Food
Beef
Pot Roast
Chili
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface.
Stir after 3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same procedure as above.
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid.
Stir every 3 hours.
Add enough liquid to cover peas at least 2 inches.
Stir after 3 hours.
Chicken
Stewing
Broiler/Fryer
180”F.
180°F.
4-6
3-4
SIM
SIM
Ham/Pork
Roast
180°F.
4-6
SIM
soup
Stock/Vegetable
Split Pea
180”F.
180”F.
7-1o
5-7
SIM
SIM
18
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