—
Yoursurfaceunitsandcontrolsare
desigi]edtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol
“clicks”atthosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
wordsLOWandOFF.Inaquiet
kitchenyoumayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.
Howtosetthecontrols
—.
step 1
Graspcontrolknobandpushin. . .
Step
2
cookingGuide
Quickstartforcooking;
bringwatertoboil.
MED
HI
MED
WM
Fastfry,panbroil;maintain =
fastboilonlargeamountof ‘@-
food. -
Sauteandbrown;maintain
slowboilonlargeamount
offood.
CookafierstartingatHIGH;
cookwithlittlewaterin
coveredpan.
Steamrice,cereal;maintain
servingtemperatureofmost
foods.
N~E:
1. AtHIGH,MEDHI,neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWARM,LOW,melt
chocolate,butteronsmallunit.
Turneitherclockwiseorcounter-
clockwisetodesiredheatsetting.
Controlmustbepushedintoset
onlyfromOFFposition.When
controiisinanypositionother
thanOFF,itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwi~lglowwhenANY
heatonanysurfaceunitison.
7
—
.—