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Essential safety rules for appliance use, including child and clothing safety.
Warnings about hot surfaces and elements, and cooling times.
Safety guidelines for oven operation and self-cleaning.
Crucial safety measures for surface cooking.
Explanation of oven set, temperature controls, and cycling light.
Guide for baking various foods with specific settings.
Step-by-step roasting guide and tips for frozen meats.
Step-by-step guide for proper meat thermometer insertion and use.
Times and temperatures for various meat cuts.
Times and temperatures for cooking poultry.
How to broil food and safely use aluminum foil.
Using the meat thermometer for broiling steaks.
Guide for broiling various foods with specific times and settings.
How to operate the rotisserie for cooking food.
Times and temperatures for beef, lamb, and pork rotisserie cooking.
Times and temperatures for poultry and veal rotisserie cooking.
How to set the oven and timer for self-cleaning.
Steps to follow for resolving service issues.
Essential safety rules for appliance use, including child and clothing safety.
Warnings about hot surfaces and elements, and cooling times.
Safety guidelines for oven operation and self-cleaning.
Crucial safety measures for surface cooking.
Explanation of oven set, temperature controls, and cycling light.
Guide for baking various foods with specific settings.
Step-by-step roasting guide and tips for frozen meats.
Step-by-step guide for proper meat thermometer insertion and use.
Times and temperatures for various meat cuts.
Times and temperatures for cooking poultry.
How to broil food and safely use aluminum foil.
Using the meat thermometer for broiling steaks.
Guide for broiling various foods with specific times and settings.
How to operate the rotisserie for cooking food.
Times and temperatures for beef, lamb, and pork rotisserie cooking.
Times and temperatures for poultry and veal rotisserie cooking.
How to set the oven and timer for self-cleaning.
Steps to follow for resolving service issues.
General| Brand | GE |
|---|---|
| Model | JHP63V |
| Oven Capacity | 5.0 cu. ft. |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Broiler | Yes |
| Oven Control | Electronic |
| Clock | Yes |
| Timer | Yes |
| Power Source | Electric |
| Cooktop Surface | Ceramic Glass |
| Number of Burners | 4 |
| Width | 30 inches |
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