I
MICROWAVE OVEN
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Auto Roast Guide
● Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
● Recommended codes are also shown on guide behind door, on front of
oven.
Find*
Approximate Time
Hold**
Food
Code
Temperature
(minu@ per pound)
Minutes
Beef
Tender Roast
Rare
1
115°
10-13
0
Medium
2
125° 13-15
0
Well
3
145° 15-17
5-1o
Pork
Loin Roast
4
175° 14-17
10
Precooked Ham
1
115°
12-15
0
Podtry
Whole Chicken (3
lbs.)
5
190°
10-12
10
Whole Turkey (up
to 12
lbs.)
5
190° 10-12 10-15
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
5
190°
10-12
10-15
(Insert probe
horizontily
into meatiest area.)
*Meat cooked to a final temperature of
140°F.
or less may still contain bacteria.
**Recommended standing time before
SerVing.
Automatic Simmer Guide
(Auto Roast Code 6)
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to
180°F.
and hold at that
temperature until done.
-:
Set Auto Simmer like Auto Roast.
Display shows “COOL” until food
is
80°F.,
then switches to show
food temperature until
180°F.
m
Oven switches to Hold at
180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
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Approx.
START pad.
TOuch
6LEAW0FF
Food
Tim~ours
Commenk
pad after cooking.
Beef
Pot Roast
5-7
Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid.
Chili
5-8
Recook
meat. Place probe 1 inch from top
surface. Stir after 3 hours, if possible.
Chicken
Stewing
4-6
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Broiler~ryer
3-4
Same procedure as above.
Htiork
Roast
4-6
Add 4 cups liquid.
soup
StocWegetable
7-1o
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
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