N
to Set Delay Start and Automatic Stop
Quick Reminder:
1.
Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad
to
set the Cooking Time.
3. Press the STOP TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
5. Press the BAKE pad.
6. Press the INCREASE
or
DECREASE pad until
the desired temperature appears in the display.
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
You
can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
I’or
example:
Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests
3
hours baking
time at
325°F.
Here’s how:
o
1.
Press the COOK TIME pad.
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NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the Cook Time.
2. For 3 hours of cooking time, press the INCREASE
pad until
“3:00”
appears in the display.
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3. Press the STOP TIME pad.
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A
The display prompts you to set the Stop Time you
want. It also shows the earliest Stop Time you can
set. In this example, the time of day is
2:00
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
5:00.
4. Change the Stop Time from
5:00
to
7:00
by
pressing the INCREASE pad until
“7:00”
appears
in the display.
❑
5. Press the BAKE pad.
BAKE
A
A
6. Press the INCREASE or DECREASE
@
pad until “325°” is displayed.
At
4:00,
the oven will turn on
automatically. The word “ON” and
v
“ 100°” will be displayed. The Cook Time
e
will begin to count down. As the oven
heats up, the display will show the
changing temperature. The oven will
continue to cook for the programmed 3
hours and shut off automatically at
7:00.
7. Press the CLEAWOFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE:
● The low temperature zone of this oven (between
150°F.
and
200°F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off’ to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
13
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