—
Roasting is cooking
by
dry heat. Tender
meat
or
Most
meats continue
to
cook
slightly while standing,
poultry
can
be
roasted uncovered in your oven.
after
bein&
removed from the oven. Standing time
Roosting
tempertitures,
which should be low
and
recommended for roasts is 10 to 20 minutes. This
steady, keep spattering to a minimum.
Jllows roasts to firm up and makes them easier to
Roasting is really a baking procedure used
for
meats.
carve.
Internal temperature will rise about 5° to
10°F.:
Therefore, oven controls are set
for
Baking or Timed
to compensate
for
temperature rise, if desired. remove
Baking,
(You
may hear a slight clicking sound,
the roast from oven sooner (at 5° to
10°F.
less than
indicating the oven is
workin&
properly. ) Timed
temperature in the Roasting Guide).
Baking will turn the oven on and off automatically.
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
Upper Oven
For lower oven roasting instructions see the Baking
section.
1.
Place the shelf in A or B position. No preheating
is
necessary.
2. Check the weight of the
meat. Place the meat
fat-side-up. or poultry
breast-side-up, on
roasting rack in a
shallow pan. The
melting fat will baste
the meat. Select a
Dan
as
close to the
siz~
of the meat as possible.
(The broiler pan with rack is a good pan for this.)
❑
3. Press the BAKE pad.
BAKE
A
A
4. Press the INCREASE or DECREASE
@
pad
until
the desired temperature is
displayed.
The oven will start automatically. The word “ON”
and “ 100°” will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
o
5. Press the CLEAR/OFF pad when
CLEAR
roasting is finished and then remove
OFF
the food from the oven.
NOTE: A fan may automatically turn on and
off
to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
To change the oven temperature during the
roasting cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to get
the
new temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
15
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