BRO~ING
GU~E
●
Always use the broiler pan and rack that comes
●
When arranging food on the pan, do not let fatty
with your oven. It is designed to minimize smoking
edges hang over the sides because the dripping fat
and spattering by trapping the juices in the shielded
will soil the oven.
lower part of the pan.
● The broiler does not need to be preheated.
Ilowever,
● The oven door should be open to the broil
for very thin foods, or to increase browning, preheat
stop position.
if desired.
● For
stea’ks
and chops, slash fat evenly around the
●
Use LO Broil to cook foods such as poultry or thick
outside edges of the meat. To slash, cut crosswise
pork chops thoroughly without over-browning them.
through the outer fat surface just to the edge of the
●
Frozen steaks can be broiled by positioning the oven
meat. Use tongs to turn the meat over to prevent
shelf at next lowest shelf position and increasing
piercing the meat and losing the juices.
cooking time given in this guide
1X
times per side.
●
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
●
If your oven is connected to 208 volts,
rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Shelf
Positior
First Side
Time. Minutes
Second Side
Time. Minutes
Quantity
andor
Thickness
Food
Comments
Ground Beef
Well Done
1
lb. (4 patties),
1/2 to
3/4
inch thick
4 lbs. (16 patties)
3/4
to 1 inch thick
(1 to
lfi
lbs.)
E
E
E
E
E
E
E
E
10
10
8
10
12
10
15
25
7
Space
evenly.
9
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Steaks less than
3/4
inch thick
are difficult to cook rare.
6
8
10
8
14–16
20-25
1X
inch thick
(2 to
2X
Ibs.)
Slash fat.
Chicken
1 whole
(2 to 2fi
Ibs.)>
split lengthwise
Breast
2 to 4 slices
2 (split)
24
(6 to 8 oz. each)
c
c
F
F
25
25
3
3-4
10
15
Brush each side with melted butter.
Broil skin-side-down first.
Bakery Products
Bread (Toast) or
English Muffins
Space evenly.
Place English
muffins cut-side-up and brush
with butter. if desired.
1
Lobster Tails
c
13-16 Do not
turn over.
Cut through back of
shell.
Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Fish
l-lb. fillets 1/4 to
1/2
inch thick
1/2 inch thick
1 inch thick
E
D
D
E
D
5 5
Handle and turn very carefully.
Brush with lemon butter before
and
during
cooking.
if desired.
Ham Slices
(urecooked)
6
6
8
10
15
8
10
Pork Chops
Well Done
2 (1/2 inch thick)
2
(1
inch thick),
about
1
lb.
Slash fat.
15
Lamb Chops
Medium
Well Done
Medium
Well Done
2
(1 inch thick),
about 10 to 12 oz.
2 (1
k
inch
thickj,
about 1 lb.
E
E
E
E
10
12
14
17
9
10
12
12-14
Slash fat.
18
To Next Page
Loading...
