18
About the sensor features.
Vegetable
1. Place covered food in the oven. Press
Vegetable.
2. Press Start/Pause . The oven signals
when the steam is sensed and the time
remaining begins counting down. Turn or
stir the food if necessary.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press Start/Pause immediately.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
Vegetable
1 9
(less time) (more time)
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Food Type Amount Comment
Fresh Vegetables 4-16 Ounces
(113-454 g)
Add 1/4 cup water per serving. Cover with lid or
vented plastic wrap.
Frozen Vegetables 4-16 Ounces
(113-454 g)
Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
Canned Vegetables 4-16 Ounces
(113-454 g)
Cover with lid or vented plastic wrap.
Display On/Off
To turn the clock display on or off, press and hold 0 for about 3 seconds. The Display On/Off
feature cannot be used while a cooking feature is in use.
NOTE: Do not use the metal
shelf when using the Reheat
feature.
NOTE: Do not use this
feature twice in succession
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it may result in severely
overcooked or burnt food.
About other features.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display “Food is Ready” and beep
once a minute until you either open the oven door or press Cancel/Off.
Help
The Help pad dispalys feature information and helpful hints. Press Help then select a feature pad.
Help
Scroll Speed
The scroll speed of the display can be changed. Press and hold the AM/PM pad about 3 seconds
to bring up the display. Select 1-5 for slow to fast scroll speed.
AM/PM
Scroll Speed
Hold 3 Sec
0
Clock Display
Hold 3 Sec
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