nstaJiation nstructions
INSTALL THE RANGE (CONT.)
BAKE AND BROIL BURNERS
If the bake and/or broil burners have lifting or
"lazy" (floating) flames or you have a yellow
flame, perform the following procedures:
[] CHECKING THE OVEN BURNERS
To check the bake burner flames with the
oven door in the closed position:
1. Open the door and remove it.
2. Remove the oven racks.
3. Remove the oven bottom.
Lift the oven bottom up at rear and pull
forward.
4. Remove the four screws holding the burner
baffle (flame spreader) to the burner box.
5. Install and close the oven door.
6. Turn on the bake burner.
As you watch the flames, check the
following:
• Burner flames should not flutter or blow
away from the burner.
• They should be blue in color with no trace
of yellow.
The broil burner flames may be seen without
removing the racks, oven bottom or bake
baffles.
14
[] ADJUST THE AIR SHUTTER
BAKE BURNER
1. Remove the orifice fitting cover.
2. Use a screwdriver to loosen the air shutter
screw.
Orifice fitting
shutter
WHAT ADJUSTMENT TO MAKE:
a. If the flames are yellow, open the air
shutter more than the original setting.
b. If the flames blow away or flutter from the
burner, close the air shutter more than the
original setting.
3. Retighten the air shutter screw.
Burners should be checked frequently.
BROIL BURNER
1. The broil burner is located and accessible
in the top rear of the oven.
2. Using a
screwdriver,
loosen the
air shutter
adjustment screw.
3. Make the
air shutter
adjustment.
4. Check the inner
cone of the flame.
It should be
between 1/2" and
3/4" long for the
oven bake and
broil burners.
5. Retighten the air
shutter screw.
Dim. "A"
Air shutter
adjustment screw
Inner cone of
flame
1/2"to 3/4" i,_ Oven broiler
WHEN ALL ADJUSTMENTS ARE MADE AND
THE RESULTS ARE SATISFACTORY
1. Replace the orifice fitting cover.
2. Replace the burner baffle (flame spreader)
and screws.
3. Replace the oven bottom.
4. Replace the oven door.
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