(On some models)
The Cook/i'amre
amomaticallv sets tile
cooking fillies and t)ower
levels R)r a variety of/oods.
/ Press C()()K.
2 Select/_)od type 1-9 (see
the Cook Guide below).
3 Ellter v,reig]lt in Otlllles.
4 Press ST,\R'[_
Hint'. Press and hold the
(;()OK pad dm:ing cooking
to display the/i)od type
and remaining ((>ok time.
Cook Guide
Food Type Weight Comments
I Canned Vegetables 4 to 20 oz. /Jse l//i(-ro\*,r;tve-s_lt( • ('_lsserole or t)ovvrl.
Co\er witl/lid or vented t)laxtic wr_lt).
2 Frozen Vegetables 4 to 20 oz. Use l/li(-ro\v;tve-sat(' casserole or 1)ovvrl.
Folio\\ rt)_i(k_lge iu.stru(tions [_)r adding
\_ater. Cover with lid or vetoed
plastic wrap.
3 Fresh Vegetables 4 to | () oz. Use l/li(-ro\\r;IVe-S;|t( ' casserole or 1)ovvrl.
Add 2 tablest)oons \\rawr /or each serving.
Co\er witl/lid or vented t)laxtic wr_lt).
4 Potatoes 8 to 40 oz. Pier(e skin \,,its fork. Plale t)otatoes on
o'_el) [loor or ltlrlllab|e.
5 Fish 4 to 16 oz. Use obhmg, square or r()tmd dish. Co\er
\\rilh \ented plastic _r]'_]) ()]" _r_x ])_tl)('t'.
6 Chicken Pieces 4 to 40 oz. Use obh)ng, square or round (ti.sl/. Co\er
\\rill/ \ented plastic _r]'_]).
7 GroondMeat 8 to 48 oz. Use round (asserole dish. (I,rHIlll)le l/leal
(beef, pork, turkey) into dish. Co\er With lid or \cured plastic
wrap. Drain and sur at signal.
8 Bacon 2 to 10 oz. [,a}er s|ril).S (hi a plate, 4 to a la\er.
Co\er e;4c]| |;iver with ;1 t);{t)er l()_r('].
9 Pizza 4 to | (; oz+ Fol|(.l\\ r package iu.smu dons to prepare
(frozen, microwaveable) t)izza/or mi(+_'()_r_xi] _g.
21
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