If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
When arranging food on the pan, do not let fatty
edges
hang
over the sides because dripping fat could
soil the oven.
The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
Frozen steaks can be broiled
bv
positioning
the shelf
The oven door must be closed during broiling.
● Always use the broiler pan and rack that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
● For steaks and chops, slash the fat evenly around the
outside edges of the meat.
To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
●
●
●
●
.
.
at next lowest shelf position and increasing cooking
time given in this guide 1
Y2
times per side.
Shelf
Positior
c
1st
Side
Minutes
3%
2nd Side
Minutes
3
Quantity antior
ThicknessFood
Comments
Arrange
in single layer.
Space evenly. Up to 8 patties take
about same time.
Bacon
1/2
lb.
(about 8
thin slices)
Ground Beef
1 lb. (4 patties)
1/2
to
3/4
inch thick
c
10-11
4-5
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well
Done
Chicken
1 inch thick
(1 to
1X
lbs.)
B
B
B
B
B
B
9
12
13
10
12–15
25
7
5-6
8-9
6-7
10-12
16-18
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
1
inch thick
(2 to
2ti
lbs.)
1
whole
(2 to
2fi
lbs.),
split lengthwise
B
30-35 25-30
Reduce times about 5 to
10
minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down first.
Bakery Products
Bread
(Toast) or
Toaster Pastries
English Muffins
Lobster Tails
2 to 4 slices
1 pkg. (2)
2, split
c
c
2–3
3-5
1/2-1
Space evenly. Place English muffins
cut-
side-up
and
brush with butter if desired.
Cut through back of shell and spread open.
Brush with melted butter before broiling and
after half of time.
2 to 4
(6 to 8 oz. each)
c
13-16
Do not
turn over.
Fish
l-lb. fillets
1/4 to 1/2 inch thick
B
5 5
Handle and turn very carefully. Brush with lemon
butter before broiling and during broiling if
desired. Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side
for 1
k
inch thick or home cured.
Slash fat.
Ham Slices
Precooked
1 inch thick
c
8 8
Pork Chops
Well Done
2 (1/2 inch thick)
2(1 inch thick),
about 1
lb.
B
B
10
13
4-5
9-12
Lamb Chops
Medium
Well Done
Medium
Well Done
2(1 inch thick),
about 10 to 12 oz.
2
(1Z
inch thick),
about 1 lb.
B
B
B
B
8
10
10
17
6
4-7
10
4-6
12-14
1-2
Slash fat.
c
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
Wieners
similar precooked
sausages,
bratwurs
l-lb. pkg. (10)
20
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