Usingthe oven.
If your model has a door latch, do not lock the oven door with the latch during broiling.
Thelatch is used for self-cleaning only.
i l .....I •
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices O7the
shielded lower part of the pan.
How toSet the Ovenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The o_en door must be closed (hul"ng
br_ filing
[] Press the BROILHI/LOpad once fi)r
HIBroil
[] Press the STARTpad,
[] _&q_en broiling is finished, press the
CLEAR/OFF pad,
Ser_e the food immediatel); and lea_e the
pan outside the o_en to cool (luring the
meal ti)r easiest cleanin ,
To change to LOBroil,press the BROIL
HI/LOpad again.
Broiling Guide
The size, weight, thickness,
starting temperatm'e, and Food
your preference of Bacon
(loneness will affect broiling
times. This gtfide is based GroundBeef
on meats at reftigerator Well Done
temperattH'e.
tThe U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°F means some food peisenflTg
organisms may survive." (Source:
Safe Food Book, Your Kitchen
Guide USDA Rev. June 1985.)
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
3recooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8 tbiu slices)
1lb. (4patties)
1/2 to 3/4" tlfick
1" thick
1to 1½ ibs.
1Z" thick
2 to 2Z Ibs.
1whole
2 to 2_ Ibs.,
split lengtbwise
4 bonedubreasts
24
6to 8oz.eacb
1/4 to I/2" tlfick
1" tlfick
1/2" tbick
2 (1/2" thick)
2 (I" tldck) about 1 lb.
2 (1" tldck) about 10
to 12 oz.
2 (1½"tldck) about 1 lb.
Shelf
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
FirstSide
Time(min,)
4
10 11
9
12
13
10
12 15
25
30_B
2B_O
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
5-6
84
6W
1012
1618
1B_O
1015
Donot
turll
oveE
6
8
8
4W
10
4-6
12 14
Comments
Arrangein single layer•
Space evenly• Up to 8
patties take about the
same time.
Steakslessthan 1" thickcoo
through beforebrowning.
Panfrying isrecommended•
Slashfat.
Brusheacbsidewith melte(
butter.Broilskin-side-down
first•
Cutthrough backofshell•
Spreadopen•Brushwith
meltedbutterbefore broilin(
and after half of broiling
time•
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired•Prebeat
broilerto increasebrowning
Slashfat.
Slashfat.
20
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