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If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for
self-cleaning only.
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when roasting
a large turkey. The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
[] Press tile 4- or - pad (on son/e
nlodels) or tile nun/ber pads (t/n
sortie nlodels) until tile desired
telni)erature is displayed.
The oven will start autonlatically. The word
ON and IOO° will be displayed. _s tile oven
heats up, tile display will show tile changing
telni)erature. When tile oven reaches tile
ten/i)erature you set, a tone will sound.
Tochangethe oven temperatureduring BAKEcycle,
press the BAKEpad and then the ÷or- or number
pads to get the new temperature.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, A
bundtorpoundcakes
Biscuits,muffins,brownies, BorC
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting R,A orB
[] Press tile ClEAR/OFF pad when baking
is finished and then ren/ove tile fi_od
fl'Oll/ tile (Nell.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
To l)reheat, set the oven at the correct
ten/l)erature. Preheating is necessal T fi)r
good results when baking cakes, cookies,
pastl T and breads.
Forovenswithout a preheat indicator fight or tone,
preheat 10minutes.
Baking results will be better if baking pans
aI'e centei'ed ii1 tile (),Jell as Illtlch as
possible. Pans should not touch each other
or tile walls of tile oven. If you need to use
two shelves, stagger the pans so one is not
directly above the othel; and leave
al)l)roMlnately 1½" between pans, fl'on/
the fl'ont, back and sides ot the wall.
Cut stirs f17the foil just like the grid.
Aluminum loft
Never cover tile oven botton/with
ahuninunl hill.
You can use ahuninunl fi)il to lille tile
broiler pan and broiler grid. Howevel;
VO/I IIIIISt n/old tile foil tightly m tile glid
and cut slits ill it just like the glid.
Aluminum foil may also be used to catch a splT/ove_
Never enfirelv cover a shelf Mth ahuninun/
fifil. This will disturb the heat circulation
and result ill poor baking.
A snlaller sheet ot fifil nlav be used to catch
a spilhwer by placing it on a lower shelf
several inches below the tood.
Oven Moisture
_&svour oven heats Ill), tile telnl)erature
change of the air ill the oven nlav cause
water droplets to titan on tile door glass.
These droplets are hamlless and will
eval)OI'ate as tile oven contintles to heat ill).
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