Installationof the range.
Read these instructions completely and carefully.
[] Adjust Broil and Oven Bumer Air Adjustment Shutters if Necessary
Ak adjustmentshutters for the top and bottom burners
regulatethe flow of air to the flames. _jj
The air a(!iusm_ent shutter tbr the top (broil)
burner is in the center of the rear wall of the o_en.
The shutter" fi)_"the bottom (oven) bm'ne_" is nea_"
the back wall behind the storage drawer or the
wamfing drawer (depending on the model).
Remove the ch'awe_: See the Care and cleaning
of the range section.
Toadjust the flow of ak to either burner,loosen the Phillips
head screwand rotate the shutter toward openor dosed
position as needed
To determine if the bottom btu'ne_" flames a_'e
burning properly, remove the oven bottom. [qames
should have approximately 1" blue cones and, if
range is supplied with natural gas, should burn
with no yellow tipping. (X&]th most 12 gas, small
yellow tips at the end of outer cones are hernial.)
Haines should not lift off burner ports. If lifting is
observed, gradually reduce ai_"shutter" opening
until flames are stabilized.
Toremove the oven bottom:
[] Remove the knurled screws holding down
i'eai" o]' the ()_ei] bottoill.
] (;rasp the oven bottom at finger slots on
each side.
] I,ift the rear of the oven bottom enough to
clear the lip of the range fl'ame, then pull out.
The flames fi)_"the top (broil) burner should be
steady with approximately l" blue cones and should
not extend out oxet" the edges of the burner" baffle.
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