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XL44 Series
GE XL44 Series User Manual
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6
FEA
TURES OF
YOUR RANGE
Features and appearance vary
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MASK FOR
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Table of Contents
Default Chapter
1
Table of Contents
1
Help Us Help You
2
Important Safety Instructions
3
Surface Cooking
4
Cleaning Your Range
5
Oven Overview
6
Features of Your Range
6
Anti-Tip Device
7
Surface Cooking
8
Operating Instructions, Tips
10
Clock and Timer
10
Oven
11
Oven Control
11
Using Your Oven
11
Oven Shelves
12
Shelf Positions
12
Baking
13
Shelves
13
Adjust the Oven Thermostat— Do It Yourself
16
Use of Aluminum Foil
17
Roasting Guide
18
Broiling Guide
20
Care and Cleaning
21
Sealed Burner Assemblies
22
Burner Grates
23
Cooktop Surface
23
Broiler Drawer
24
Broiler Pan and Grid
24
Lift-Up Cooktop
25
Oven Air Vents
25
Oven Bottom
27
Installation Instructions
28
Air Adjustment
38
Leveling
40
Before You Call for Service
43
Consumer Support
47
Parts and Accessories
47
Warranty
48
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Use And Care & Installation Guide
48 pages
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GE XL44 Series Specifications
General
Oven Capacity
4.4 cu. ft.
Number of Burners
4
Self-Cleaning
Yes
Width
30 inches
Type
Freestanding
Cooktop Material
Porcelain
Ignition Type
Electronic
Color
White
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