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Getinge GS 100 User Manual

Getinge GS 100
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INSTALLATION
The environment for the sealer should be clean and dust-free.
1
. After unpacking the sealer, place it at the desired position. This should
be a flat and firm surface.
2. Make sure, the voltage and frequency match those specified for the sealer. (Important
for warranty cases).
3. Put the lever in the upright position.
4. Connect the sealer to the mains.
Now the sealer is installed.
Fill out the guarantee-card and send it in, in the supplied envelop.
START-UP
) REMARK:
The sealer can seal all sterilisation-packaging materials.
The sealer with roll-support and a cutting device can be used to seal roll-material as well.
* Important:
Both sealers are built for short time use, this means, the sealers are not built for
continuous use. When the sealers are used for a long period of time, it will start to heat
up and switch off at a certain temperature. After about 15 minutes, the sealer can be
used again.
To prevent this from happening, please notice the following:
Seal-frequency: Pause of 15 minutes after ... seals
1 /Min - -
2-3 /Min 200
4-5 /Min 100
from 5 /Min 50
GS100200-GB-007.doc 04-99
3

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Getinge GS 100 Specifications

General IconGeneral
BrandGetinge
ModelGS 100
CategoryFood Saver
LanguageEnglish

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