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Getinge GS 100 User Manual

Getinge GS 100
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HOW TO USE THE SEALER
1. Put the adjust-knob “sealing time” to "0" (fig. 1).
By turning the adjust-knob clockwise the sealing-time can be adjusted.
) Advise: Increase the sealing-time in small amount starting from "0".
2. Place the material to be sealed between the sealing-bars. Make sure, the paper-
material is below and the foil-material is on top.
3. Close the sealing-bars by pushing the lever down.
Warning:
Do not seal without any material and do not place any objects besides
pouches between the sealing-bars! In this way you will prevent the PTFE-
material from getting damaged. Damaged parts will produced a bad seal.
4. After the lever is in its lowest position, you can hear two sounds; one low tone and
one high tone.
ÖLow means: The sealing-bar is being heated.
ÖHigh means: The produced heat is now sealing the pouch.
5. After the tones have stopped, you can put the lever back in the upright position.
The sealing-procedure has ended.
After you have adjusted the sealer to the optimal sealing-time-adjustment for one specific
material, you could memorise this position for further use.
Most laminate-sterilisation pouches can be sealed at a 2-3 seconds adjustment.
* Important:
To make sure, your sealer always produces a good quality seal, we advise you to check
the sealing result at least once every week.
04-99 GS100200-GB-007.doc
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Getinge GS 100 Specifications

General IconGeneral
BrandGetinge
ModelGS 100
CategoryFood Saver
LanguageEnglish

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