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Getinge GS 100 User Manual

Getinge GS 100
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HOW TO USE THE SEALER WITH ROLL-SUPPORT AND CUTTING
DEVICE:
Sealing roll-material should be done as follows;
1. Place the roll-material on the roll-support. Pull the material according to fig. 2 up to
the sealing-bars. The foils-material “F” is on top, the paper “P” below.
2.
The cutting-knife should be on the left or right side on the upper bar. Now pull the
roll-material between the bars.
3.
Put the adjust-knob “sealing time” to "0" (fig. 1).
By turning the adjust-knob clockwise the sealing-time can be adjusted.
) Advise: Increase the sealing-time in small amount starting from "0".
4. Place the material to be sealed between the sealing-bars. Make sure, the paper-
material is below and the foil-material is on top.
5. Close the sealing-bars by pushing the lever down.
Warning:
Do not seal without any material and do not place any objects besides
pouches between the sealing-bars! In this way you will prevent the PTFE-
material from getting damaged. Damaged parts will produced a bad seal.
6. After the lever is in its lowest position, you can hear two sounds; one low tone and
one high tone.
ÖLow means: The sealing-bar is being heated.
ÖHigh means: The produced heat is now sealing the pouch.
7. Cut the pouch from the roll during the sealing procedure. This is done by sliding the
knife from the left to the right (or the other way around)
Warning:
Use the cutting-device only when the sealing-bars are closed. In this way
you prevent injuries caused by the knife.
8. After the tones have stopped, you can put the lever back in the upright position.
The sealing-procedure has ended.
After you have adjusted the sealer to the optimal sealing-time-adjustment for one specific
material, you could memorise this position for further use.
Most laminate-sterilisation pouches can be sealed at a 2-3 seconds adjustment.
* Important:
GS100200-GB-007.doc 04-99
5

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Getinge GS 100 Specifications

General IconGeneral
BrandGetinge
ModelGS 100
CategoryFood Saver
LanguageEnglish

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