What to do if Giorik Oven does not start?
If your Giorik Oven isn't starting, first ensure the power supply is on. Next, check that the oven door is completely closed. Also, verify that the cooking cycle parameters have been correctly set, and confirm that the oven isn't displaying any error messages.
Why do the fans stop during operation of my Giorik Oven?
If the fans in your Giorik Oven stop during operation, turn off the oven and allow time for the motor's thermal breaker to reset automatically. Also, ensure that the cooling vents are free from any obstructions.
What to do if water is not delivered from humidifier pipes in Giorik Oven?
If water isn't being delivered from the humidifier pipes in your Giorik Oven, check that the water shut-off valve is open.
What does chamber probe E01 failure mean on Giorik Oven?
The 'Chamber probe E01 failure' message on your Giorik Oven indicates a failure with the cooking chamber temperature detection probe. The suggested solution is to contact the Stoddart service department.
What does E03 Inverter alarm mean on Giorik Oven?
The 'E03 Inverter alarm' on your Giorik Oven signals an alarm from the motor control board. The suggested solution is to contact the Stoddart service department and communicate the displayed error (e.g. “inverter alarm code 8”).
What does E05 Fan safety mean on Giorik Oven?
The 'E05 Fan safety' message on your Giorik Oven indicates an oven motor thermal safety alarm. The suggested solution is to contact the Stoddart service department.
What does E06 Chamber safety mean on Giorik Oven?
The 'E06 Chamber safety' message on your Giorik Oven indicates that the oven cooking chamber over-temperature thermal safety alarm. The suggested solution is to contact the Stoddart service department.
Introduction to the Giorik product and its manufacturer, Stoddart.
Manufacturer's liability disclaimer for improper use, unauthorized modifications, or repairs.
Details on Stoddart's standard Australia and New Zealand Product Warranty and registration.
Instructions to register the new product via a link or QR code.
General safety precautions and warnings for operating the unit.
Specific warnings about flammable materials, aerosols, modifications, and placement.
Guidelines for handling, unpacking, disposal, and stacked installation.
Proper methods for moving the unit, using forklifts or multiple people.
Instructions for checking unit damage, reporting issues, and initial cleaning.
Procedures for proper disposal of the appliance and its components.
Guidance for stacked oven installations, referencing a separate manual.
Important considerations for placing the oven, including under-bench restrictions.
Location requirements, floor stability, temperature, humidity, and ventilation.
Minimum clearance requirements for heat sources and non-heat sources around the oven.
Instructions for ensuring the oven is level using a spirit level and adjusting feet.
Information on electrical connection requirements and safety.
Details on electrical connection compliance and safety warnings.
Step-by-step wiring instructions for specific models, including diagrams.
Instructions and warnings for connecting gas supply to gas models.
Details on gas hose certification, gas type calibration, and compliance with regulations.
Guidance on checking the unit's rating plate for gas type approval before installation.
Step-by-step procedure for on-site commissioning and gas test adjustment.
Information on gas type conversion and contacting Stoddart for assistance.
Requirements for ventilation and extraction systems according to regulations.
Critical guidelines for selecting and installing the correct water filtration system.
Procedure for performing a chloride test to determine water quality.
Method for testing total dissolved solids (TDS) using a TDS meter.
Chart to determine water filter requirements based on water test results.
Installation instructions and components for the Stoddart Standard Filter.
Installation details and components for the Stoddart RO Filter system.
Instructions for connecting the oven's drain kit and pipes.
How to connect liquid detergent and rinse agent lines and recommended products.
Installation instructions for the optional hand shower and magnetic holder.
Installation of the optional recirculating hood, referencing its user manual.
Electrical connection details for the optional recirculating hood.
Instructions for connecting water lines for the optional recirculating hood.
Procedure for testing the oven's functionality after installation.
Specific testing requirements for gas oven operation.
Detailed technical specifications for the oven.
Technical specifications and dimensional drawings for the KB061WT model.
Technical specifications and dimensional drawings for the KB101WT model.
Technical specifications and dimensional drawings for the KBG061WT gas model.
Technical specifications and dimensional drawings for the KBG101WT gas model.
Overview of the oven's operation and control interface.
Explanation of the touch screen, navigation dial, and buttons.
How the gas burner operation is displayed on the screen.
Procedure for resetting the no gas alarm and checking gas supply.
Description of different cooking methods like Convection, Combi, Steam, Smoking, Keep Warm.
Guide on navigating the touch screen and using the navigation dial.
Menu for initial setup of date, time, and language.
Steps for setting the date, time, and language on the oven.
Accessing and viewing system information like firmware and serial number.
How to adjust the display brightness.
How to adjust the buzzer volume.
Guide to creating and performing manual cooking programs.
Creating customized cooking programs with up to 9 phases.
How to select cooking methods like convection, steam, or combi.
Steps for setting the desired cooking temperature.
How to enable and use the preheating function for optimal results.
Setting the cooking cycle duration by time.
Using the core probe to automatically stop cooking when food reaches target temperature.
Using Delta T for slow cooking to maintain softness and tenderness.
How to set the fan rotation speed for optimal cooking.
Setting humidity input/extraction for convection, combi, and steam cooking.
Adding multiple cooking phases to a program.
Procedure for removing a phase from a cooking program.
Setting a holding phase to maintain food at safe temperatures.
Adding text messages to cooking phases for notifications.
How to save a custom cooking program as a recipe.
Information on accessing and modifying saved recipes.
How to start a saved cooking program.
Overview of automatic cooking programs and recipe selection.
How to select recipes from the recipe book.
Step-by-step guide to using automatic cooking programs.
Introduction to special automatic cooking programs.
Using the regeneration function for pre-cooked food.
Manually setting timers for individual trays.
Using pre-set menus for rack control with assigned timers.
Using the Easy Service function for simultaneous tray readiness.
Overview of special functions.
Procedure for cooling the oven chamber before cooking or washing.
Setting a delayed start time for recipes.
How to import/export recipes and logs to/from a USB stick.
Step-by-step process for file transfer to USB.
How to display alarm logs and wash logs.
Explanation of the HACCP protocol for food safety management.
General cleaning guidelines and schedule for the oven.
Schedule for daily, weekly, and monthly cleaning tasks.
List of materials needed for cleaning the oven.
General information on cleaning procedures and safety.
How to protect stainless steel surfaces from corrosion.
Maintaining the surface finish of the oven.
Detailed instructions for cleaning the oven's external surfaces.
How to clean the oven's internal cavity.
Procedure for cleaning the oven's internal and external glass door.
How to clean the internal racks, including removal.
How to inspect the oven door seal for damage.
How to clean and inspect the oven's light switch.
Maintenance procedure for the rinse head.
Overview of the automatic cleaning functions.
Options for selecting an automatic wash program (Soft, Normal, Hard, Rinse).
Steps to start an automatic wash program, including adding detergent.
How to stop the automatic wash program at different stages.
Importance and procedures for boiler descaling.
How the oven automatically prompts for and performs boiler descaling.
Steps for manually initiating the boiler descaling process.
Connecting liquid detergent and rinse agent supplies and recommended products.
Critical role of water filtration and filter replacement schedule.
Instructions for replacing the standard filter cartridge.
Instructions for replacing RO filter cartridges.
Common problems and their possible solutions.
Table listing common oven issues and their troubleshooting steps.
Explanation of the door micro-switch function.
Function of the motor thermal breaker for fan motors.
Function of the safety thermostat and reset procedure.
List of technical problems, alarm codes, and their solutions.
Record for scheduled maintenance services.
Log entries for initial inspection and scheduled maintenance.
List of available accessories and consumable parts.
Blank space for user notes.
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