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Crucial safety instructions for installation, use, and maintenance.
Guidance on selecting a suitable location and placing the oven correctly.
Details on connecting the oven to the water supply, including pressure requirements.
Essential guidelines for safe and compliant electrical hook-up.
Specific procedures for connecting gas supply to gas oven models.
Essential checks and testing procedures before initial operation.
Step-by-step guide to setting up and executing manual cooking cycles.
Configuring convection, mixed, and steam cooking methods.
Procedures for initiating and terminating cooking cycles.
Creating and managing personalized cooking programs with multiple phases.
Detailed steps for building new multi-phase cooking programs.
Editing existing cooking programs and their parameters.
Managing multi-level cooking using the Rack Control function.
Step-by-step guide to operating the Rack Control feature.
Creating custom cooking programs within the RackControl system.
Employing EasyService for synchronized dish readiness in Rack Control.
Utilizing the core probe and Delta-T mode for precise temperature control.
How a technician can reset the safety thermostat.
General| Model | SETE202 |
|---|---|
| Category | Oven |
| Power Supply | Electric |
| Control Type | Touchscreen |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Material | Stainless Steel |
| Steam function | Yes |
| Timer | Yes |
| Tray size | 2/1 GN |
| Temperature Range | 30°C to 300°C |
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