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Provides essential safety instructions for installation, use, and maintenance of the oven.
Details requirements for the oven's location, surface, ventilation, and leveling for proper installation.
Specifies water pressure requirements and connection procedures for mains and softened water inlets.
Describes the oven's drain connection, including pipe diameter and system requirements.
Explains how to connect the oven to detergent and rinse aid tanks for the washing function.
Details electrical safety requirements, voltage, frequency, and connection procedures for the oven.
Provides instructions for connecting gas ovens, including gas type, pressure, and safety precautions.
Outlines requirements for premises suitable for evacuating combustion products and connection to extraction systems.
Details the necessary checks and testing procedures before putting the oven into operation.
Explains how to set individual cooking phases, programs, and automatic preheating.
Details setting temperature, timer, probe/Delta-T, and humidity vent valve for different cooking modes.
Guides on creating and managing cooking programs with multiple phases, including pre-heating.
Guides on selecting, starting, and adding dishes to Rack Control programs.
Instructs on how to locate and reset the safety thermostat by pressing its red button.
Explains that the motor circuit breaker resets automatically and advises checking its components.
Describes the location and purpose of protection fuses used to safeguard circuit boards from overvoltage.
Notes that flame control requires correct phase and neutral electrical connection for proper function.
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