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Important instructions for safe installation, use, and maintenance of the oven.
Guidelines for placing the oven in a suitable, stable, and ventilated location.
Requirements and procedures for connecting the oven to the water supply.
Instructions for connecting the oven's drain pipe to the disposal system.
Guidelines for safe and compliant electrical connection of the oven.
Procedures for safely connecting gas ovens to the gas supply.
Final checks and testing procedures before putting the oven into operation.
How to set up and perform cooking cycles using manual mode.
Details on using convection, mixed, and steam cooking modes.
Procedures for starting, stopping, and managing cooking cycles.
Overview of the Rack Control function for managing multiple levels simultaneously.
Detailed guide on selecting and using Rack Control programs.
Utilizing EasyService for simultaneous readiness of dishes across different levels.
Procedure for resetting the safety thermostat.