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Provides important instructions regarding safe installation, use, and maintenance of the oven.
Details the requirements for oven placement, including surface, ventilation, and leveling.
Outlines the necessary checks and testing procedures before initial oven operation.
Guides manual cooking setup, modes (convection, mixed, steam), and special modes (HOLD, Smoking).
Covers custom programs, creation, saving, modification, copying, selection, and RecipeTuner.
Guides on selecting, starting, and adding dishes to Rack Control programs for multi-level cooking.
Guides on creating new customized RackControl programs using the manual mode.
Explains the use of the core probe and the Delta-T cooking method for precise temperature control.
| Model | SEHE101 |
|---|---|
| Category | Oven |
| Number of Trays | 10 |
| Water Connection | Yes |
| Capacity | 10 x GN 1/1 |
| Tray Size | GN 1/1 |
| Temperature Range | 30 - 300 °C |
| Power Supply | 50/60Hz |