IMO83B1 – April 2011
3
1. INTRODUCTION
Congratulations for purchasing your Goldstein commercial cooking
appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in
this manual will assist your installer and ensure correct location and
connection. Thoroughly read the user instructions and the user
maintenance sections, as understanding your products, its operation, and
its cleaning and service requirements will provide you with long and
satisfactory service. Failure to do so could shorten the life of the product
and decrease its efficiency. Please ensure only authorised service
technicians are called to any difficulties that may arise.
INTRODUCTION
GOLDSTEIN TEPPANYAKKI
MODELS TK-24, TK-30, TK-36,TK-45
GOLDSTEIN TEPPANYAKI PLATES
are designed to give long and satisfactory
service and incorporate the best possible materials and workmanship. Proper
installation, adjustment and preventative maintenance are vitally important if
efficiency and appearance are to be maintained.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
•
Check crates for handling damage. After carefully uncrating, check for
“concealed” damage. Report any damage immediately to carrier and to
dealer.
•
Remove check all loose items from unit and check contents as found on back
of warranty cards.
•
Check type and capacity of gas supply.
•
The type of gas for which this Teppanyaki is factory adjusted can be seen on
the rating plate, located on the front Control Panel.
“THE EQUIPMENT MUST BE INSTALLED BY A
LICENSED GAS FITTER”
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