•
Continue in the same manner as in chapter “Cleaning”
Daily cleaning (maintenance) only in addition to that
spray a special cleanser (Goldstein manual cleaner)
onto the rear of the cooking cabinet, ventilator, water
sprinkler (the pipe in the center of the ventilator into
which the feed in pipe leads) and the heating elements.
•
After thorough cleaning of the cooking cabinet of the
device, warm it up to the temperature of approximately
50 – 60˚C. Under no circumstances can the
temperature exceed 70˚C!
•
Thoroughly rinse out the entire cooking cabinet with the
manual shower.
•
Repeat the process if necessary.
•
Wash the door seal with the cleaning agent.
•
After cleaning the cooking cabinet, close again the inner
wall (in front of the ventilation fan) and lock the locks
by turning them, put back the left rack.
•
After cleaning leave the door ajar to air out the cooking
cabinet. By doing so you help to prolong the lifecycle of
the door seal.
•
When working with cleaning agents be very careful and
always proceed according to the instructions and
recommendations of the manufacturer of the cleaning
agent. Thus you will avoid damage to your health!!!
Quarterly cleaning (maintenance)
Monthly cleaning is similar to the chapter “Cleaning”. In addition
to the process described there the air filter is replaced.
The equipment is designed for IPX5 environment (spraying water
resistant). For this reason it includes an auxiliary ventilator for cooling
the inside space where the electricity is connected and the electronic
controls are. The cooling air is sucked in through an air filter which is
located at the bottom under the control panel and it is exhausted
through an opening in the back of the device. For effective cooling it is
necessary to clean the air filter every three months. In case of heavy
soiling clean it more often.
The air filter replacement procedure
•
The air filter is located on the bottom left part of the
combi-steam oven.
Regular air filter replacement and following the maintenance
instructions helps to significantly prolong the lifecycle of the device and
guarantees its trouble-free operation.
Annual maintenance
•
Carry out the quarterly maintenance.
•
Also it is necessary to check the installation and
equipment. Goldstein. recommends to carrying out this
procedure only through an authorized service (see
chapter “General information”).
•
Only expert installation and compliance with the
maintenance instructions increases the lifecycle of the
device and guarantees its faultless operation.
•
After year’s operation an authorized service should check
the installation and the device as in table IX.3
•
For the whole duration of operation the device must
undergo regular checks, tests and revisions
•
The warranty does not cover damage cause by inexpert
cleaning and maintenance.
•
The user of the device may not alter the values preset by
the manufacturer or assigned service technician.
•
Only through regular checks and cleaning of the device
you can avoid excessive wear and tear to the device.
Combi-steam ovens GOLDSTEIN
The lifecycle of the device is 10 years providing the
following conditions are met:
•
Regular preventive service inspections every 12 months
of operation.
40
OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
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