IM067B2 – June 2010
15
9. GUIDE FOR COOKING TIME & TEMPERATURES
This information should be used as a guide in developing your own baking and roasting
chart.
MEAT POULTRY FISH Suggested Time Suggested Your
YourTemp Time Temp
Roasting…………….. 10-15min/500g 125-300…….. ……….
Braising…………….. 20-25min/500g 150……….. ……….
Cafeteria Beef Rounds (20kg) 9 hours 120………… ……….
Steaks (1-1.2” thick) 10-14 min 225………… ……….
Meat Loaf (4-1/4”x9”)……. 45min – 1 hr 150………… ……….
Hamburger Patties……….. 4-8 min 200………… ……….
Bacon …………………….. 5-10 min 200………… ……….
Sausage Links …………… 8-12 min 200………… ……….
Turkey (11 kg)……………. 2-1/2 – 3 hrs 150………… ……….
Oven Browned Chicken Parts 40-45 min 175………… ……….
Fish Fillets (125g frozen)………. 20-25 min 230………… ……….
Fish Sticks (30g frozen) ………. 10 min 200………… ……….
BAKED PRODUCTS
Sheet Cakes 18”x26”)…………. 20 min 160………… ……….
Biscuits………………………….. 8-12 min 175………… ……….
Pie Crust………………………… 8-10 min 200………… ……….
Fruit Pies ……………………….. 30 min 180………… ……….
Custard Type Pies…………….. 30-45 min 150-160…… ……….
Meringue topping for pies…….. 8-10 min 160………… ……….
Scones …………………………. 8-10 min 175-200…… ……….
Muffins …………………………. 12-15 min 150………… ……….
Danish Rolls ………………….. 10 min 175………… ……….
Hamburger Buns ……………… 20 min 160………… ……….
MISCELLANEOUS PRODUCTS
Baked Potatoes (250g) ……….. 45-60 min 225………… ……….
Toasted Cheese Sandwiches … 8-10 min 175………… ……….
Casseroles (12”x20”x2” pan)….. 20 min 175………… ……….
Casseroles (12”x20”x4” pan)… 30 min 130 ……….
Rice, covered
(1-1/2kg per 12”x20”x2” pan) 30 min 160……………….
FROZEN FOOD PRODUCTS
Fruit Pies …………………………. 30 min 200 ……….
Pot Pies individual……………….. 20-30 min 200 ……….
Casseroles, covered (12”x20”x2”) 45 min 200 ……….
Casseroles refrigerator thawed
(12”x20”x2” pan) ……………… 30 min 225 ……….
Dinners individual covered…… 10-15 min 225………………….
Vegetables covered
(2-1/4 kgs per 12”x20”x2” pan) 20-30 min 200 ……….
IM067B2/p15
To Next Page
Loading...