IM067B2 – June 2010
16
10. CLEANING INSTRUCTIONS
CLEANING/MAINTENANCE
1. Ensure all parts are cold before handling.
2. Clean inside Stainless Steel with a liquid cleaner. Use scotch-brite pads.
NEVER USE STEEL WOOL on any parts of the unit. Clean with the grain
of the Stainless Steel.
3. Wipe regularly with a dry cloth all grease that accumulates on the sides of
the chamber and body. This will minimise smoke and damage of flare up
during cooking.
Use a mild cleaner, CAUSTIC cleaners ARE NOT TO BE USED, otherwise
warranty will be void.
When cleaning the stainless steel surface under NO circumstances should wool
brushes or scraping implements of common steel be used on the stainless steel
because ferrous particles can deposit on the stainless steel surface causing by
their oxidation, rust spots.
Scotchbrite can also be used but it is necessary to always rub the surfaces in the
direction of the stainless steel finish.
Note
IF CAUSTIC SODA BASED OVEN CLEANERS ARE USED WARRANTY
IS VOID.
IM008B1/p16
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