IM067B2 – June 2010
8
4. OPERATING INSTRUCTIONS
OVEN OPERATING INSTRUCTIONS
Due to increased efficiency of this oven the temperature of the standard recipes should
be reduced approximately 20°C.
Always load each shelf evenly. Space pans away from each other and from sides and
back of oven to allow a maximum of airflow between them.
The moving air continually strips away thin layers of moisture and cool air from the top
of the goods allowing the heat to penetrate more quickly, thus shortening the cooking
time and permitting use of lower temperatures.
Cook the product in less time than it would take to bake in a Static or Normal oven.
Depending on the item and the type of pan used, time saving may run from 20% to a
high of 50%. A damper lever on the control panel keeps steam in when you want moist
heat – but permits you to let it out fro dry heat.
With stainless steel interiors, this oven is designed to be as maintenance free as
possible. However, for best operating results, the oven should be cleaned regularly and
the controls should be adjusted periodically.
To Next Page
Loading...