To Next PageTo Next PageWhat to do if the signal lamp does not turn on in my Gorenje B 7580 E?
If the signal lamp on your Gorenje Oven isn't turning on, here are a few things you can check: Ensure that all the required switches are properly activated. Verify that the mains power fuse is not burned out. Also, confirm that the temperature regulator is correctly set.
Why is my Gorenje B 7580 E not heating up?
If your Gorenje Oven isn't heating up, there are a couple of things to check: First, make sure that the mains power fuse hasn't burned out. Second, verify that the temperature regulator is set to the correct temperature.
What to do if program clock display is flashing on Gorenje B 7580 E Oven?
If the program clock display is flashing on your Gorenje Oven, you need to set the correct time of day. This will allow you to activate the oven.
How to fix faulty values on program clock of Gorenje B 7580 E?
If the program clock on your Gorenje Oven is showing faulty values or switching on and off intermittently, switch the cooker off and disconnect it from the mains for a few minutes. You can do this by unlocking the fuse or switching off the main switch. Then, reconnect it to the mains and set the correct daily time.
This document describes the Gorenje Electric Oven, models EVP444-421E and EVP443-444E, providing comprehensive instructions for use, installation, and maintenance.
The Gorenje Electric Oven is designed for household use, offering various cooking modes and features to facilitate baking, roasting, grilling, preserving, and defrosting.
Control and Display: The oven features an electronic program clock with a temperature display, allowing users to set the time of day, define periods of operation, and preset end times for automatic cooking. A timer function is also available for signaling purposes without switching off the oven. Temperature can be set within a 50-275°C range using a function knob. The display indicates the oven temperature, showing "---°C" below 50°C, then approximate temperature in 5°C increments, and finally the set temperature once reached. Push-pull knobs (on certain models) require a slight press to activate and illuminate when active, then push back to the starting position when cooking is finished. Control lamps include illuminated dials for active knobs and a red light that indicates when heaters are operating, turning off when the preset temperature is reached.
Cooking Modes: The oven offers several modes of operation to suit different cooking needs:
Cooling System: Certain models are equipped with a built-in cooling fan that cools the casing and control panel. The fan activates with any oven operation mode and, in some models, continues to run for a period after the oven is turned off to further cool the appliance.
Safety Features:
Prior First Use: Before first use, all accessories should be removed and cleaned with warm water and mild detergent. The oven should be ventilated during the initial heating to dissipate any new product smell. Dark, silicone-coated, or enamel baking pans are recommended for their thermal conductivity. Preheating is only necessary if recommended by the recipe or baking chart.
Oven Accessories: The oven comes with various accessories, including an oven grid shelf, flat biscuit tray, and a dripping grease receptacle (deep tray). Telescopic slide guides (on certain models) are provided for easy insertion and removal of trays, located at three different levels. A grease filter (depending on the model) is inserted at the rear panel to protect the fan and heater from grease during roasting, but should be removed when baking pastry.
Baking Pastry: The most appropriate position for baking is with both upper and lower heaters, or hot air. The grease filter must always be removed for pastry baking. Baking tables provide recommended guide levels, temperatures, and baking times, which may vary. Tips are provided for checking if pastry is baked, preventing pastry from falling, and addressing pastry that is too light below.
Roasting: Best results are achieved with both upper and lower heaters or hot air. Light enamel, temperature-resistant glass, clay, or wrought iron dishes are recommended. Covering the roast or wrapping it in foil helps preserve juices and keeps the oven cleaner. Roasting tables provide suggested temperatures, guide levels, and roasting times, which depend on the type, size, and quality of meat. Large chunks of meat may cause excessive steaming and condensation on the oven door, which should be wiped clean after roasting.
Grilling and Browning (Barbecue): Grilling should be done with the oven door closed. The grill heater needs to be pre-heated for 3 minutes. The grill grid should be oiled before placing food to prevent sticking. Meat should be placed on the grid, which is then placed on the grease interception pan, and both inserted into the oven guides. Meat should be turned halfway through the roasting time. Broaching (on certain models) involves a revolving spike with forks to secure the roast, inserted into a special support in the fourth guide from below.
Preserving of Fruit and Vegetables: This mode uses the bottom heater with the fan. Up to six one-liter jars with glass covers and rubber gaskets can be used. Approximately one liter of water should be poured into the deep roasting pan for humidity. The jars are placed in the second guide from the bottom. The temperature regulation knob is set to 180°C.
Cleaning: The appliance must be switched off and cooled down completely before cleaning. Pressurized hot steam cleaners should not be used.
Replacement of Parts:
Troubleshooting Guide: Provides simple advice for common issues like faulty program clock values, flashing display, signal lamp not turning on, fuses burning out, oven illumination not working, oven not heating up, and disappointing baking results. Users are advised to check these issues before contacting service personnel.
Installation: Installation must be carried out by qualified personnel. The electric installation must include a safety device to disconnect the appliance from mains in all wires. Panels and furniture lining of the kitchen cabinet must be temperature resistant (>75°C). The appliance should be pushed into the cabinet, ensuring screw guides fit into the oven frame holes. The mains lead should be at least 1.5 m long, and the earthing wire should be installed to be the last one pulled out in case of safety relief device failure.
General