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Key safety rules for safe operation and use of the appliance.
Critical warnings and procedures for electrical connections and safety.
Guidelines for routine cleaning and upkeep of the oven.
Diagrams and specifications for cabinet integration and clearances.
Requirements for proper ventilation to ensure safe and effective operation.
Specific measurements for different oven models during installation.
General| Oven Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Number of Cavities | 1 |
| Thermostat Range | 50 - 250 °C |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Material | Stainless Steel |
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