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Haier HDW100SST - User Manual

Haier HDW100SST
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Code: 0120505591
Dishwasher
HDW100WHT
HDW100SST
User instructions
GB
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Summary

Safety Is Very Important

General Safety Guidelines

Carefully read instructions for safe installation, use, and maintenance of the appliance.

Detergent and Rinse Aid Usage

Loading the Dishwasher

Operating the Dishwasher

Cleaning and Special Maintenance

Troubleshooting Common Issues

Resolving Minor Problems

General steps for self-diagnosing and fixing common dishwasher issues.

Appliance Not Starting

Troubleshooting steps for when the dishwasher fails to power on.

Alarm Sounds Interpretation

Explanation of different beep patterns and their corresponding troubleshooting solutions.

Troubleshooting Specific Problems

Detergent Compartment Issues

Solutions for problems related to the detergent lid and dispenser.

Water Management Issues

Fixes for water retention after cycles or unusual foam formation.

Operational Interruptions

What to do if the appliance stops suddenly or makes unusual noises.

Dishware Cleaning and Drying

Addressing issues like food remnants, stains, discoloration, and poor drying.

Dishwasher Installation Guide

Appliance Positioning and Levelling

Instructions for placing and ensuring the appliance is level for optimal performance.

Water Supply Connections

Guidance on connecting the cold and hot water supply hoses.

Summary

Safety Is Very Important

General Safety Guidelines

Carefully read instructions for safe installation, use, and maintenance of the appliance.

Detergent and Rinse Aid Usage

Loading the Dishwasher

Operating the Dishwasher

Cleaning and Special Maintenance

Troubleshooting Common Issues

Resolving Minor Problems

General steps for self-diagnosing and fixing common dishwasher issues.

Appliance Not Starting

Troubleshooting steps for when the dishwasher fails to power on.

Alarm Sounds Interpretation

Explanation of different beep patterns and their corresponding troubleshooting solutions.

Troubleshooting Specific Problems

Detergent Compartment Issues

Solutions for problems related to the detergent lid and dispenser.

Water Management Issues

Fixes for water retention after cycles or unusual foam formation.

Operational Interruptions

What to do if the appliance stops suddenly or makes unusual noises.

Dishware Cleaning and Drying

Addressing issues like food remnants, stains, discoloration, and poor drying.

Dishwasher Installation Guide

Appliance Positioning and Levelling

Instructions for placing and ensuring the appliance is level for optimal performance.

Water Supply Connections

Guidance on connecting the cold and hot water supply hoses.

Overview

This document provides user instructions for Haier dishwashers, specifically models HDW100WHT and HDW100SST. It covers safety information, a close-up view of the control panel and interior, technical characteristics, detergent and rinse aid loading, dishwasher loading, operating instructions, energy-saving tips, maintenance, a wash cycle table, troubleshooting, and installation guidelines.

Function Description

The Haier dishwasher is designed for washing household dishes and cooking utensils. It automates the cleaning process, offering various wash cycles to suit different levels of soiling and types of items. The appliance uses detergent and rinse aid to ensure effective cleaning and drying, aiming for sparkling, spot-free results.

Usage Features

Control Panel and Operation: The dishwasher features a straightforward control panel. It includes a "POWER" button (A) to turn the appliance on and off, an "END" light (B) that illuminates when a cycle is complete, a handle (C) for opening the door, and a knob (D) for selecting the desired wash cycle.

Wash Cycles: The dishwasher offers several wash programmes:

  • HEAVY: For very dirty dishes, pots, and pans (not for delicate items). It includes a pre-wash with hot water, an extended wash at 70°C, multiple rinses, and drying.
  • NORMAL (AS/NZS 2007): The standard daily cycle for normal loads of dirty dishes, pots, and pans. It features a cold pre-wash, an extended wash at 50°C, rinses, and drying. This is the comparability programme for AS/NZS 2007 tests.
  • LIGHT: For lightly soiled delicate items. This cycle includes a cold pre-wash, an extended wash at 50°C, rinses, and drying.
  • GLASSWARE: An economic cycle for delicate items, recommended for immediate use after dishes are used. It washes at 45°C, followed by cold and hot rinses, and drying.
  • FAST: For very lightly soiled mixed dishes, offering a short wash at 40°C and a cold rinse.
  • RINSE: For dishes that only require a rinse and dry, using a hot rinse at 65°C.
  • PRE-RINSE: A short cold wash to prevent food residue from drying on dishes while waiting for a full load.

Detergent and Rinse Aid Dispensing: Detergent is loaded into a dedicated dispenser on the inside panel of the door. The dispenser has compartments for both the main wash cycle (C) and a pre-wash cycle (D). To open, press button (B) on cover (A). After loading, the cover should be closed until it clicks. Rinse aid is also dispensed from a unit on the inside panel of the door. To load, turn cap (C) anti-clockwise and pour in the rinse aid. The dosage can be adjusted using adjuster (F) beneath the cap, with 6 settings available (normal is 3). Proper rinse aid dosage is crucial for effective drying and preventing spots or streaks.

Loading the Dishwasher: The dishwasher features an upper rack (A) and a lower rack (D). The lower rack is designed for more difficult-to-clean items like pots, pans, lids, serving dishes, and bowls, which should be placed face down and tilted to allow water drainage. The upper rack is for delicate and lighter items such as glasses, cups, saucers, plates, and small bowls, positioned to prevent movement during the wash. The height of the upper rack can be adjusted by rotating caps on the rack guide rails, removing the rack, and refitting it using alternate wheels (fig.D) to accommodate larger items in the bottom basket. Before loading, larger food particles should be removed from dishes, and heavily baked-on food should be pre-soaked.

Starting and Modifying a Wash Cycle: To start, ensure the appliance is plugged in, water supply is on, dishes are loaded, and detergent is added. Press the "POWER" button, turn the cycle knob to align with the desired programme (or "RESET" if modifying an ongoing cycle), and the "END" light will turn on. After five seconds, the "END" light will turn off, and the cycle will begin. An ongoing cycle can be modified if it has been running for a short time. If detergent has already been used, it must be refilled. To modify, rotate the knob to "RESET" and then select the new programme.

End of Wash Cycle: At the end of a cycle, the buzzer will beep six times, and the "END" light will turn on. The appliance should be turned off using the "POWER" button, the water supply turned off, and the door opened slightly. It's recommended to wait a few minutes before unloading to allow dishes to cool and dry better, reducing the risk of breakage.

Maintenance Features

Filter Assembly: For optimal performance, the filter assembly must be kept clean. It removes food particles from the wash water. After each wash cycle, the semi-circular filter and cup ("A") should be rinsed under running water. The entire filter assembly (including the fine filter "B") should be cleaned at least once a month with a soft brush. To reassemble, insert the assembly into its seat and press downward. The dishwasher should not be used without filters, as improper replacement can reduce performance.

Cleaning the Spray Arms: Food particles can encrust and block the holes in the spray arms (C, E). Periodically check and clean the spray arms as needed.

After Every Wash: After each wash, turn off the water supply and leave the door slightly ajar to prevent moisture and odors from being trapped inside.

Removing the Plug: Always remove the plug from the socket before cleaning or performing maintenance.

Moving the Appliance: If the dishwasher needs to be moved, keep it in a vertical position. If absolutely necessary, it can be laid on its back, but never on its right-hand side.

Seals: Food trapped in the seals can cause odors. Periodic cleaning of the seals with a sponge will prevent this.

Cleaning Products: Do not use solvents or abrasive cleaning products on the exterior and rubber parts. Instead, use a cloth with warm soapy water. For interior spots or stains, use a cloth dampened with water and white vinegar, or a dishwasher-specific cleaning product.

When Going on Holiday: Before a holiday, it is recommended to run an empty wash cycle, then remove the plug, turn off the water supply, and leave the door slightly ajar. This helps preserve the seals and prevent odors.

Troubleshooting: The manual provides a comprehensive troubleshooting guide for common issues, including:

  • Appliance not starting (e.g., fuse fault, plug not inserted, door not closed, knob not on a cycle, water tap off, blocked water intake hose).
  • Alarms (series of beeps) indicating issues like water supply problems (2 beeps), drain hose issues (3 beeps), temperature sensor failure (4 beeps), flood switch activation (5 beeps), low drain hose (6 beeps), or an improperly closed door (7 beeps).
  • Lower spray arm rotating with difficulty (blocked by items).
  • Lid in detergent compartment not closing (overfilled, clogged).
  • Remnants of detergent stuck in dispenser (damp compartment).
  • Water remaining after a programme (blocked hose/pump/filters).
  • Unusual foam during washing (normal washing-up liquid used).
  • Appliance stopping suddenly (electricity/water supply cut off).
  • Knocking sounds (spray arm hitting dishes, improperly stacked crockery, inlet valves).
  • Food remnants on dishes (improper loading, too many items, insufficient detergent, wrong programme, obstructed spray arm, blocked/incorrectly fitted filters, jammed pump).
  • Discolored plastic items (insufficient detergent, lack of bleaching properties).
  • White stains/milky appearance on crockery/glasses (insufficient detergent, low rinse aid, hard water, low water softener setting, phosphate-free detergent).
  • Dishes/cutlery not dried (no drying function, low rinse aid, removed too soon).
  • Dull appearance of glasses (low rinse aid).
  • Tea stains/lipstick not removed (insufficient bleaching, low washing temperature).
  • Traces of rust on cutlery (not rustproof).
  • Clouded/discolored glasses (unsuitable detergent, not dishwasher-proof).
  • Smears/metallic appearance on glasses/cutlery (rinse aid set too high).

The manual advises contacting an authorized service center if problems persist after self-troubleshooting, providing details like the nature of the problem, model type number, and serial number.

Installation: The manual provides instructions for positioning and leveling the appliance, connecting to cold and hot water supplies (avoiding push-through hot water systems exceeding 60°C), and connecting the drain hose (ensuring it's between 40-100 cm high and secured). Electrical connection requires ensuring voltage and frequency match the rating plate and plugging into an earthed socket, explicitly stating not to use adaptors or extension leads.

Haier HDW100SST Specifications

General IconGeneral
TypeFreestanding
Capacity10 place settings
Noise Level49 dB
Wash Programs6
Dimensions (H x W x D)850 x 448 x 600 mm
Delay StartYes

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