Hanna Instruments pH 210 User Manual

6
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTION
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212 AND212 AND
212 AND212 AND
212 AND
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213213
213213
213
1) Liquid Crystal Display (LCD)
2)
CFM key, to confirm calibration values
3) CAL key, to enter or exit calibration mode
4) WC key, to manually decrease temperature or select pH buffer
5) VC key, to manually increase temperature or select pH buffer
6) MR key, to recall the stored value
7) MEM key, to store a value in memory
8) COMM key, to set baud rate
9) RANGE key, to select measurement range
10) ON/OFF switch
11) Power adapter socket
12) BNC electrode connector
13) Electrode reference socket
14)
Temperature probe socket
15) RESET button
16) RS232C socket
27
FC 100B
Plastic-body (Kynar
®
), double junction, refillable, combination pH
electrode. Use: general purpose for food industry.
FC 200B
Plastic-body (Kynar
®
), open junction, conic, Viscolene, non-refillable,
combination pH electrode. Use: meat & cheese.
FC 210B
Glass-body, double junction, conic, Viscolene, non-refillable, combina-
tion pH electrode. Use: milk, yogurt.
FC 220B
Glass-body, triple-ceramic, single junction, refillable, combination pH
electrode. Use: food processing.
FC 911B
Plastic-body (Kynar
®
), double junction, refillable with built-in ampli-
fier, combination pH electrode. Use: very high humidity.
120 mm
4.7"
12 mm
0.5"
FC 100
75 mm
2.95"
6 mm
0.25"
FC 200
120 mm
4.7"
12 mm
0.5"
FC 210
120 mm
4.7"
12 mm
0.5"
9.5mm DIA
0.37"
FC 220
110 mm
4.3"
12 mm
0.5"
FC 911

Hanna Instruments pH 210 Specifications

General

Brand	Hanna Instruments
Model	pH 210
Category	Measuring Instruments
Language	English