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Bucking
1. Rest the bottom edge of the chain saw body on the wood to be cut.
2. With the saw chain running, saw into the wood while using the rear handle to raise the saw and
the front one to guide it. Use the spike bumper as a pivot.
3. Continue the cut by applying slight pressure to the front handle, easing the saw back slightly.
Move the spike bumper further down the timber and raise the front handle again.
NOTICE: When making several cuts, switch the chain saw off between cuts.
WARNING! Danger! Recommend not to cut with the upper edge of the bar. If the
upper edge of the bar is used for cutting, the chain saw may defelct in your direction
if the chain is trapped. Cut with the lower edge of the bar.
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