AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and
“3:00” appears in the display after a short time. But the two dots between the “3” and “00”
don’t flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.
START / STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and the
two dots in the LCD begin to flash, the working light illuminates and the program starts. Any
other button is inactivated except the START/STOP button after a program has begun. This
feature will help to prevent any unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a beep will
be heard, the working light will be extinguished, it means that the program has been
switched off.
PAUSE function
After procedure starts up, you can press START/STOP button once to interrupt at any time,
the operation will be paused but the setting will be memorized, the working time will be
flashed on the LCD. Touch START/STOP button again or within 10 min without touching any
button, the program will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button continuously, the 15 menus will be cycled to show
on the LCD display. Select your desired program. The functions of 15 menus will be
explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase
flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use
the delay function as this can produce poor results.
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