SPECIAL INTRODUCTION
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the
bread pan, dry ingredients on top. During the initial mixing of quick bread，batters and dry
ingredients may collect in the corners of the pan, it may be necessary to help machine mix to
avoid flour clumps. If so, use a rubber spatula.
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